Job Description
• Leading the kitchen team through fast-paced services.
• Maintaining exceptional food quality and consistency.
• Managing ordering, stock control and GP.
• Creating seasonal specials and contributing to menu development.
• Training, mentoring and developing the kitchen team.
• Maintaining excellent food safety and hygiene standards.
• Working closely with the front-of-house management team to deliver an outstanding guest experience.
• Helping foster a positive, supportive and hardworking kitchen culture.
Job Requirements
• Has previous experience as a Head Chef or strong Sous Chef ready to step up. • Is calm under pressure and thrives in high-volume service.
• Has genuine experience and passion for Mexican food
• Is organised, reliable and commercially aware.
• Leads with positivity, respect and professionalism.
• Enjoys developing people and building a strong team culture.
• Wants to be part of an ambitious independent business.
Job Location
115 Rye Lane
London SE15 4ST
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