Job Description

• Leading the kitchen team through fast-paced services.

• Maintaining exceptional food quality and consistency.

• Managing ordering, stock control and GP.

• Creating seasonal specials and contributing to menu development.

• Training, mentoring and developing the kitchen team.

• Maintaining excellent food safety and hygiene standards.

• Working closely with the front-of-house management team to deliver an outstanding guest experience.

• Helping foster a positive, supportive and hardworking kitchen culture.

• Has previous experience as a Head Chef or strong Sous Chef ready to step up. • Is calm under pressure and thrives in high-volume service.

• Has genuine experience and passion for Mexican food

• Is organised, reliable and commercially aware.

• Leads with positivity, respect and professionalism.

• Enjoys developing people and building a strong team culture.

• Wants to be part of an ambitious independent business.

115 Rye Lane
London SE15 4ST

Head Chef