Job Description

SOVA is a modern wine-led restaurant celebrating Eastern European flavours, seasonal produce and thoughtful cooking. We are looking for a talented and motivated Chef de Partie to join our kitchen team.

Working closely with the Head Chef and senior kitchen team, you will be responsible for running your section to a high standard, ensuring consistent food quality, preparation, presentation and hygiene throughout service.

Key responsibilities:

Run and manage your section efficiently during service.
Prepare and cook dishes consistently to SOVA’s standards.
Support menu preparation, mise en place and new dish development.
Maintain excellent food hygiene, cleanliness and organisation.
Work collaboratively with the wider kitchen team.
Support junior chefs and contribute to a positive kitchen environment.

Job Requirements

The ideal candidate will have previous experience in a quality restaurant kitchen, strong attention to detail, good organisation and a genuine passion for food. Experience with Eastern European or modern European cuisine is desirable but not essential.