Job Description
We are looking for an enthusiastic, experienced Sous Chef to join Head Chef George and the team at St. JOHN Marylebone.
Whole animal butchery and fast paced services form a big part of your role in our small and talented team. You will have the great joy (and responsibility) for the delivery of our daily changing, seasonal menu based of course on Fergus' ethos of nose to tail cooking. If you are a fan of the renowned St. JOHN philosophy and want to be part of a small team working to high standards, we look forward to hearing from you!
Job Requirements
- Ensure quality is as the forefront of everything we do
- Ability to lead a team of high performing chefs.
- Able to work under pressure
- Build relationships with suppliers
- Be a part of the community
- Ensure compliance is adhered too
- Support the head chef in daily changing menu
- Manage ordering and stock levels
Job Location
98 Marylebone lane
London W1U 2AQ
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