Sous Chef

Job Description

Are you a talented and passionate chef looking to make your mark in a kitchen? we're looking for a Sous chef to join The Public House Group at one of our dynamic London venues.

If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!

 Salary - £40,000 - £44,000 Per annum + Service charge

What's in it for you as a Sous chef:

• 50% off food and drink in our pubs for a table of up to 4 people 
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

Job Requirements

What you'll be doing as a Sous chef: 

• Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
• Lead by example, providing guidance and support to junior chefs and kitchen staff.
• Prepare and present dishes to the highest standards, always ensuring consistency and quality.
• Ensure health and safety, cleanliness, and hygiene standards are maintained.
• Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
• Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
• Be a key player in managing kitchen workflow, ensuring quick service during peak times.      

About you, our new Sous chef:

• Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
• Strong culinary knowledge, with a passion for creating exceptional food.
• Ability to work well under pressure while maintaining high standards.
• Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
• A team player who thrives in a collaborative environment.
• A positive attitude, reliability, and a passion for high-quality food.
• Food Safety Level 3 Certification (or willingness to complete a course provided by us )
• A creative mindset and a genuine love for hospitality.

Job Location

Notting Hill
London W1