Pastry Chef

Job Description

We’re looking for talented Pastry Chefs to join the Public House Group across our London venues, bringing creativity, precision, and a passion for exceptional desserts!

If you thrive in a fast-paced kitchen and take pride in delivering beautifully crafted dishes, this is your opportunity to be part of a growing group that values quality and innovation.

Salary –  Earn up to £20 per hour  (£13.50 - £15.00 per hour + Service charge) 

What's in it for you as a Pastry Chef:

•  50% off food and drink in our pubs for a table of up to 4 people 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

Job Requirements

What you'll be doing as a Pastry Chef: 

• Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
• Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
• Ensure all mise en place is completed ahead of service.
• Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
• Manage stock rotation and help reduce food waste in the pastry section.
• Assist with ordering and inventory management related to pastry ingredients and supplies.
• Work collaboratively with other chefs and front-of-house to ensure smooth service.
• Remain calm and focused during busy service periods, ensuring quality is never compromised.
• Maintain a high standard of cleanliness and organisation in your section.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Pastry Chef:

• Previous experience as a Pastry Chef in a quality restaurant or hotel.
• A genuine passion for pastry, baking, and seasonal produce.
• A strong eye for detail and an appreciation for presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• Flexible to work evenings and weekends. 

Job Location

Notting Hill
London W1