Senior Sous Chef

Job Description

• Perfect for a chef looking for a change. 1h30 from London, by the sea, amazing town.
• Opportunity for growth within the business. To be a key player in a young, ambitious company.
• Work alongside an experienced, creative, passionate and supportive Head Chef.
• Rustic, regional European cooking, but done with a refined, accurate approach. Casual dining done right.

• As much as possible made in-house (bread, pastas etc)

   

Job Requirements

• Experience in a similar role required.
• Candidate should be organised, enthusiastic and passionate.
• Working out of London presents different challenges - the business must move with changing circumstances whilst maintaining its core values, so flexibility and a willingness to adapt is appreciated.

Job Location

Bayte Restaurant, 45-46 Kings Road
St.Leonards-on-Sea TN37 6DY