Bayte

About Bayte

An open, welcoming space, bright and light, with an open kitchen. We cook regional Italian food, fresh pastas, and utilise our wood-fired grill. Produce is sustainably sourced, local where possible, including from one of chefs own Goat Grid Farm. 

Workplace Culture

A small, tightly knit team with excellent staff retention.

We encourage and engender passion and enthusiasm in what we do - great cooking and great service come from loving what you cook and serve.

We believe in mutual respect, creative input, and giving our team the space to grow and take real pride in their work.

We also take a flexible and supportive approach to time off and holidays, recognising the importance of balance and proper rest.

Workplace Vibe

Workplace Perks