About Bayte
An open, welcoming space, bright and light, with an open kitchen. We cook regional Italian food, fresh pastas, and utilise our wood-fired grill. Produce is sustainably sourced, local where possible, including from one of chefs own Goat Grid Farm.
Workplace Culture
A small, tightly knit team with excellent staff retention.
We encourage and engender passion and enthusiasm in what we do - great cooking and great service come from loving what you cook and serve.
We believe in mutual respect, creative input, and giving our team the space to grow and take real pride in their work.
We also take a flexible and supportive approach to time off and holidays, recognising the importance of balance and proper rest.
Workplace Vibe
Team Culture & Kindness
Career Growth & Learning
Work-Life Balance
Strong, Supportive Leadership
Stability & Job Security
Workplace Perks
Staff coffee on tap
Wine training/tastings
Discounts for eat-in
Cost price wine
Friends & family discount
Flexible rota
Coffee training
