Acai Girls Spitalfields Manager

Job Description

We are seeking a skilled Café Manager to oversee the daily operations of our bustling café. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to drive the team towards excellence. Must be barista trained.

Duties

• Manage all aspects of the café, including staff supervision, customer service, and inventory control
• Ensure high-quality food production and preparation standards are maintained - Implement and uphold food safety regulations and hygiene practices
• Create a welcoming atmosphere for customers and provide exceptional service - Oversee the training and development of café staff
• Handle administrative tasks such as scheduling, ordering supplies, and managing budgets
• Handle budgets and ensure cost margins are correct
• Ensure Stock Take is done
• Hire and train all staff

Qualifications - Previous experience in a supervisory role within a café, hotel, or similar hospitality setting

Barista Skills required.

Strong team management and leadership abilities - Knowledge of food safety standards and regulations - Excellent organisational skills with attention to detail If you are a dynamic individual with a passion for delivering outstanding service in a fast-paced environment, we invite you to join our team as a Café Manager.

Job Requirements

Experience

• Previous experience in a supervisory or management role within a café, restaurant, hotel, or hospitality environment
• Proven experience working in fast-paced service settings

Skills & Competencies

• Barista trained with the ability to prepare high-quality coffee
• Strong team leadership and staff management skills
• Excellent customer service and communication skills
• Strong organisational and administrative abilities
• Ability to manage budgets, control costs, and maintain profit margins
• Experience with stock control and inventory management
• Ability to hire, train, and develop staff

Operational Knowledge

• Good understanding of food safety regulations and hygiene standards
• Knowledge of food preparation and service quality standards
• Ability to manage rotas, ordering, and supplier relationships

Personal Qualities

• Passion for the hospitality industry
• Ability to lead a team and motivate staff
• Strong attention to detail
• Ability to work under pressure in a busy café environment
• Commitment to creating a welcoming and high-quality customer experience

Job Location

51 Brushfield Street
London E1 6AA