Chef de Partie

£24,000 - £25,500 yearly
  • SECOND HOME
  • Second Home Spitalfields, Hanbury Street, London, UK
  • Feb 12, 2020
Full-time Kitchen/BoH: Chef de Partie

About us

Second Home is a global workspace and cultural venue, bringing together diverse industries,

disciplines and types of social businesses. We are looking for a dedicated Chef to work at our

Second Home café “La Despensa”.

 

Second home in house Café “La Despensa” launched in December 2018 with the aim to provide

members with seasonal & affordable breakfast & lunch, 5 days a week in our 4 sites across London

(Spitalfields, Clerkenwell, Holland Park & London Fields).

Role description

The role will be based in Second Home Spitalfields, where the main kitchen is located that provides

food for the other sites. The cafe is open Monday to Friday 8am to 5pm, with the possible addition of private hire outside operating hours.

We work with British suppliers as much as possible and source quality and seasonal ingredients,

limiting environmental impact, developing kitchen processes that keep waste to a minimum and

finding new and interesting ways to deal with food waste and reduce packaging.

 

 

Responsibilities

What you’ll be doing;

• Reporting to the Head Chef, you will manage the day-to-day operation with passion and integrity in line with the ethos of La Despensa

• You will need to take ownership of your given responsibilities and will be someone who sets high standards and leads by example

• Your responsibilities will include food preparation, menu planning, food safety control, ordering ingredients, stock takes

• In collaboration with the head chef plan seasonal changing menus

• Keep up with trends in cooking, bring your own ideas and be open to members feedback to amend the menu accordingly

• Order, manage stock and carry an accurate weekly stock take on all food items, keeping waste to an absolute minimum

• Work hand in hand with the FOH team, especially the Cafe Manager to ensure that the cafe is run smoothly

• In the absence of the Head Chef be able to step in, ensure that the kitchen is ran smoothly

• Ensure strict health and safety compliance across kitchen areas; develop a due diligence

system specifically tailored for the cafe operation; that includes cooking and cooling

processes, kitchen recipes, labelling, organising deep cleans and cleaning checklists, report

any defective equipment

• Keep the kitchen clean at all times, working methodically. Maintain the kitchen equipment

Ideal candidate

• You will have previous experience in a café or restaurant kitchen (ideally cooking breakfast), you will have a minimum level 2 Food Hygiene.

• Organised, creative and diligent

• Excellent understanding of the commercial activities of a small cafe/bar

• Experience working in a small cafe - create and produce food and menus within budget

 

You will have experience as a Chef de Partie in a café or restaurant. It is also beneficial that

candidates have a minimum level 2 Food Hygiene. If you have what we are looking for, then we

want to hear from you!

Perks, incentives or benefits offered

50% off food

Preferred starting date

Feb 26, 2020