Senior Chef De Partie

£24,000 - £26,000 yearly
  • Ozone Coffee Roasters
  • East London, UK
  • Aug 27, 2019
Full-time Kitchen/BoH: Sous Chef

About us

Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in house. Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.

As a seven day/week all day Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege.

From nurturing high performing, established careers to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & succession within our fast-growing kitchen environments.

Role description

To work within our existing team at a high-level, following instruction and recipes, to be competent across all sections of the kitchen.

Responsibilities

To prepare required menus in relation to café standards as approved by Head Chef & Sous Chef.

To ensure recipes are being used accurately and consistently always.

To ensure all equipment is operated in a safe manner, immediately reporting any faulty equipment to Head Chef and/or Sous Chef.

To taste and evaluate food before serving to ensure standards are met.

To have a full understanding of all dishes on the menu and how each dish is prepared and presented.

To work across all sections as required by Head Chef & Sous Chef.

To make sure the presentation is of a consistently high standard as shown by Head Chef.

To ensure the safe and proper storage and stock rotation of all food.

 

Ideal candidate

A passionate, dedicated chef to join our growing team in East London. Must be keen on sustainability in hospo at a busy, high-end level.

Desired experience/skills

At least 2 years’ experience in a busy, fast paced kitchen at Chef de Partie level or above.

Perks, incentives or benefits offered

Meals on shift, staff coffee, staff beers, family discount, uniform provided.

Specific training offered or provided for this role, if any.

Level 1 & 2 food safety

Preferred starting date

Jul 15, 2019