Split across three buildings and six floors, our revolving creative hub is home to a carefully curated programme of chef residencies, art exhibitions and all round awesome experiences - morning, noon and night. Not to mention the best lunch in Marylebone.
Big name chefs from all over the world, wild life drawing, terrarium building, pasta making, live acoustic sessions, paper flower workshops, you name it... No two days here are ever the same. Subscribe to our newsletter to find out what's happening next.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production across all three floors. Visit our Hire & Events page to find out more.
Our open kitchen is home to an ever-changing line-up of talented Chefs from all around the world who share our philosophy on what eating should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next.
Our team works closely with the resident Chefs to ensure that no matter who’s cooking, the Carousel personality is always at the heart of the experience. Our team of Chefs also collaborate on the lunch menu from curing our own meats to making our own creme fraiché and we’re on the look out for an enthusiastic Chef de Partie with relevant kitchen experience who will thrive in our fun and friendly environment. The role will consist of a 45-50 hour week over the course of 5 days.
2 Dinner tickets per quarter.
50% off lunch.
Monthly experience tickets.
Days off between Christmas & New Year.
Annual summer trip.
Annual Christmas party.