Chef de Partie

£22,000 - £25,000 yearly
  • Carousel
  • Carousel London, Blandford Street, London, UK
  • Jul 01, 2019
Full-time Kitchen/BoH: Chef de Partie

About us

Our inspiration for Carousel was simple. When the four of us aren’t talking about food, drink or travel, we’re dreaming about it - so what if we were able to work side by side with the people behind our favourite restaurants from around the world, right here in London?

Split across three buildings and six floors, our revolving creative hub is home to a carefully curated programme of chef residencies, art exhibitions and all round awesome experiences - morning, noon and night. Not to mention the best lunch in Marylebone. 

Big name chefs from all over the world, wild life drawing, terrarium building, pasta making, live acoustic sessions, paper flower workshops, you name it... No two days here are ever the same. Subscribe to our newsletter to find out what's happening next. 

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production across all three floors. Visit our Hire & Events page to find out more.

Role description

Our open kitchen is home to an ever-changing line-up of talented Chefs from all around the world who share our philosophy on what eating should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next.

Our team works closely with the resident Chefs to ensure that no matter who’s cooking, the Carousel personality is always at the heart of the experience. Our team of Chefs also collaborate on the lunch menu from curing our own meats to making our own creme fraiché  and we’re on the look out for an enthusiastic Chef de Partie with relevant kitchen experience who will thrive in our fun and friendly environment. The role will consist of a 45-50 hour week over the course of 5 days.



 

 

Responsibilities

  • Consistently produce high quality dishes inline with the recipes and training provided
  • Cook tastings for clients
  • Ordering and stock control
  • Ensure all invoices are coded correctly with relevant information
  • Maintaining a safe and hygienic work environment in accordance to our HACCAP policy
  • Understanding our HACCAP policy 
  • Working closely with the Head Chef to develop new dishes for our lunch and events menu

 

Ideal candidate

  • Able to work comfortably under pressure
  • To be able to work in a team environment and keep morale high
  • Organised and efficient and happy to multitask
  • Energetic with a can do attitude
  • Creative flair
  • Confident and friendly manor in communication
  • Professional attitude at work
  • Good attention to detail
  • Hard working and driven, willing to engage and grow
  • Flexible and fun
  • Eligible to work and live in the UK

Desired experience/skills

  • To have worked in a professional kitchen for 1-2 years
  • Have a level 2 food hygiene certificate
  • Confident in using Excel

Perks, incentives or benefits offered

  • 2 Dinner tickets per quarter.

  • 50% off lunch.

  • Friends & Family discount.
  • Monthly experience tickets.

  • Days off between Christmas & New Year.

  • Annual summer trip.

  • Annual Christmas party.

  • Monthly socials.

  • Quarterly training.

Preferred starting date

Jul 31, 2019