We’re delighted to be working with Well & Being on our CULTURE CLUB series - all about that elusive yet totally essential beast, workplace culture. This is a place where you can come to get your questions answered by our resident ...
We're hearing from one of our most exciting and successful partnerships: Ana Goncalves and Zijun Meng are the power team behind TATA Eatery, TOU, and the newly opened Solis. What started off as a ...
The always-hot topic of generational differences within teams sparked lively debate at our recent panel discussion, hosted in collaboration with Planday and following their Single Biggest Shift Campaign. We all know what a ...
So what makes Parmigiano Reggiano so special? Legendary Italian chef Gennaro Contaldo knows. Last month we co-hosted a brilliant event with the Parmigiano Reggiano Consortium at Westminster Kingsway College in front of a packed audience of WKC students and up-and-coming chefs in our ...
In a world plagued by phones pinging 24/7, and an industry which never sleeps, what happens to us and to our work when we never switch off? Most of us know what happens, because it’s our daily (and ...
We’ve been speaking a lot recently about the power of giving our teams proper notice with our rotas. Why? Because we’re concerned. According to a recent survey ...