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Countertalk Cookbook Chats Pt.2: The Advance (The bit no one talks about)

How To Get Into the Food Industry: Part 2 Butchery

Returning to work: the restaurant wake up call

Career Advice, Countertalk Loves, Employer Advice, Help & Advice, Interviews

Returning to work: the restaurant wake up call

We got quite close to opening Rita’s Soho last year but then... covid. That put a stop to that. It simultaneously shuttered our ‘Bodega Rita’s’ in Kings Cross; too small to operate delivery from, and too unsupported by the ...

6 things to think about before you launch your own food product

Career Advice, Employer Advice, Help & Advice, Interviews

6 things to think about before you launch your own food product

Johnny is a food designer who combines his background in Materials Science - for which he has a doctorate - with years of cooking experience to create delicious things for the world's best restaurants and bars, and leading food ...

Let’s talk about pay!

Ask Merly: the Countertalk problem page 22.02.21

Get better at Instagram

Ask Merly: the Countertalk problem page 15.02.21