Looking back I know that I didn’t address grievances at work properly in parts of my career. Going through a tough situation at work is not easy and it can be crippling to your self confidence and have a ...
“I am due to go back to work next month and over the last few weeks I have found myself just worrying about how much my self-care is going to get neglected once I return back to kitchen. I have ...
As part of our own progression we will all face criticism. It’s something that touches every single one of us, yet we rarely get taught how to handle it. It’s not easy for anyone. Hearing that something you have ...
We realise that the freelance world of private cheffing and catering is a complex one with a lot of different scenarios, therefore I reached out to one of my industry friends Lulu Clare Cox to ask her about her experience ...
Let us take you into the world of freelance pay, often a misty foggy world of low transparency where you only know how much to charge based on guessing or asking others and getting vague responses. Well, we wanna blow ...
At the beginning I couldn’t find information online that really helped me to understand how much I should expect for an advance and how it really worked. So I want to lay it down for you...
And then I got a job in as the Head butcher of the Quality Chop House Shop which belongs to the same restaurant group as Portland. I never thought I would become a butcher, but it has been a ...
We got quite close to opening Rita’s Soho last year but then... covid. That put a stop to that. It simultaneously shuttered our ‘Bodega Rita’s’ in Kings Cross; too small to operate delivery from, and too unsupported by the ...
