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Career Advice, Interviews

WHAT DOES A CHEF LOOK LIKE, Pt. 2: HOW DO WE GET MORE WOMEN IN THE KITCHEN?

As we continue our series spotlighting the experiences of women in the kitchen, we’re asking: how do we get more female representation in professional kitchens? Many of us recall the backlash when a certain butter influencer showcased his male-only ...

Career Advice, Countertalk Loves

HOW TO BUDGET FOR YOUR FLUCTUATING PAYSLIP

The new service charge legislation is due to take effect in October and, although there has been no recent update from the new government, most businesses have already taken steps to ensure that they are prepared. But what should employees ...

Employer Advice

CULTURE CLUB: HOW TO DEAL WITH ‘THE BAD APPLE’

CULTURE CLUB is our regular column in which YOUR workplace culture questions are answered by experts Merly and Michelle. Well & Being co-founder Merly Kammerling is an ex-chef who has been offering psychological support and training since 2018. Well & Being’s ...

Countertalk Events, Countertalk Loves

GENNARO CONTALDO’S FAVOURITE PARMIGIANO REGGIANO PDO RECIPES

Back in March we were lucky enough to hold a captivating talk by the renowned Italian chef Gennaro Contaldo at Westminster Kingsway College, where he delved into the wonders of Parmigiano Reggiano PDO. Off the back of that event, Gennaro has put together ...

Countertalk Culture, Employer Advice, Interviews

Itamar of Honey & Co: The Nurturing Power of Boundaries

Archives

WHAT DOES A CHEF LOOK LIKE, Pt. 2: HOW DO WE GET MORE WOMEN IN THE KITCHEN?

HOW TO BUDGET FOR YOUR FLUCTUATING PAYSLIP

CULTURE CLUB: HOW TO DEAL WITH ‘THE BAD APPLE’

WHAT DOES A CHEF LOOK LIKE?

GENNARO CONTALDO’S FAVOURITE PARMIGIANO REGGIANO PDO RECIPES

IS GUILT GETTING IN THE WAY OF DOING YOUR JOB WELL?

IS IT TIME TO ABOLISH SERVICE CHARGE?

A GUIDE TO NEURODIVERSITY FOR EMPLOYERS

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