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I’m a Private Chef. Here’s what you should know.

Career Advice, Interviews

I’m a Private Chef. Here’s what you should know.

Welcome to our CAREER SPOTLIGHT series, shedding light on the hugely varied routes you can take into so many wonderful corners of our industry. We’ve spoken to food stylists, ready-meal recipe developers, TV food producers and many more, all ...

BUILDING BENCHMARK PARENTAL PACKAGES: Sam Hart of Harts Group

Countertalk Loves, Employer Advice, Interviews

BUILDING BENCHMARK PARENTAL PACKAGES: Sam Hart of Harts Group

The hospitality industry is notoriously unfriendly for parents. Expectant mothers find that their physical stamina, already tested by their body’s changing needs, is challenged still further in an environment which required extensive stamina to begin with. New parents find ...

BOOSTING REVENUE WITHOUT RAISING PRICES

Countertalk Loves, Employer Advice, Help & Advice

BOOSTING REVENUE WITHOUT RAISING PRICES

During tricky economic times there’s a central tussle between the purse strings of businesses and the purse strings of customers. Both are feeling the hard pinch of rising prices; businesses need to keep money flowing in to enable them ...

WHEN BUSINESS PARTNERSHIPS GO BAD

Career Advice, Help & Advice

WHEN BUSINESS PARTNERSHIPS GO BAD

Business partnerships can and should be extraordinary sources of strength and success. You have complementary skills, you provide each other with crucial support, you may nurture ideas and projects together in a way that you would never do alone. ...

IMMUNITY-BOOSTING FERMENTS FOR THE BUSY SEASON

Countertalk Loves

IMMUNITY-BOOSTING FERMENTS FOR THE BUSY SEASON

This week’s Toolkit comes from our very own Jeanne who, when she’s not keeping all the plates spinning here at Countertalk, is a highly experienced fermentation educator. As we approach our industry’s busiest time we know that ...

POP-UP FINANCIAL AGREEMENTS: HOW MUCH COULD YOU BE MAKING?

MANAGING UP: HOW TO MANAGE YOUR BOSS

HOW TO COMBAT IMPOSTOR SYNDROME