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MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – pt. 2.

Last week we took a dive into Megan and Jack’s stories, two of the six lucky winners of the Maldon Salt x Countertalk masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own ...

Countertalk Events, Interviews

Meet the winners of our Maldon masterclass competition.

Last month we teamed up with Maldon Salt to host a fantastic masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own Ravneet Gill. The room was full of foodies and chef friends held in rapt attention ...

GB PIZZA: TRAGEDY, ARSON AND THE POWER OF COMMUNITY.

I’m a recipe developer. Here’s what you should know.

Creating & maintaining positive company culture at scale.

Countertalk Loves, Employer Advice, Help & Advice

RECLAIMING YOUR STATUS TO ENSURE PEAK EXPERIENCE.

Traditionally in hospitality, the focus has been far too much on the guest experience and not enough on the team. The dogma that comes with phrases like "the customer is always right", "the customer is ...

Career Advice, Countertalk Loves, Interviews

I’m a Food Stylist, here’s what you should know.

If you’ve ever considered a change of career from chef, baker, or pastry chef to food stylist, Holly Cochrane has all the intel you need. After over 10 years working in film she made that all important jump to where she ...

Countertalk Culture, Employer Advice, Interviews

Itamar of Honey & Co: The Nurturing Power of Boundaries

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MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – pt. 2.

Meet the winners of our Maldon masterclass competition.

GB PIZZA: TRAGEDY, ARSON AND THE POWER OF COMMUNITY.

I’m a recipe developer. Here’s what you should know.

Creating & maintaining positive company culture at scale.

HOW ARE CUSTOMERS REALLY BEHAVING?

RECLAIMING YOUR STATUS TO ENSURE PEAK EXPERIENCE.

I’m a Food Stylist, here’s what you should know.

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