Interviews with Professional Chefs & Managers

Career Quick Fire: Honey Spencer, Wine Director at Palomar Group

Honey Spencer's career has taken her all over the world in some incredible places, from Sydney to Copenhagen and even to a guest somm position at Noma Mexico. But she fell into the wine industry almost by accident. ...

Career Advice, Interviews

CAREER QUICK FIRE: Emily Chia, Head Chef of Le Grand Bain in Paris

Emily is the Head Chef of Le Grand Bain in Paris, a truly stunning restaurant set up by Ed Delling-Williams in the trendy Belville (11th Arr.), and one of the darlings of the Neo-bistro movement which counted ...

Career Advice, Interviews

CAREER QUICK FIRE: SongSoo Kim, Head of Sourcing and Development at Super8

Welcome to our little series of mini-interviews in which we take a shallow dive into the deep waters of different careers to give YOU a little insight into what the industry looks like from all sides. Introducing SongSoo Kim, Head ...

Help & Advice, Interviews

“You are replaceable”: unsustainable attitudes in the hospitality industry

Holly Letch has nine years in the hospitality industry. She got in touch wanting to share her thoughts and experience of what can happen when the values that are shouted and publicised by establishments don't extend to their treatment ...

Career Advice, Help & Advice, Interviews

Countertalk Loves, Interviews

AUTUMN BUDGET: REACTIONS FROM THE FIELD

Category: Interviews

Career Quick Fire: Honey Spencer, Wine Director at Palomar Group

CAREER QUICK FIRE: Emily Chia, Head Chef of Le Grand Bain in Paris

CAREER QUICK FIRE: SongSoo Kim, Head of Sourcing and Development at Super8

Rebuild Better, by Ryan Chetiyawardana

“You are replaceable”: unsustainable attitudes in the hospitality industry

CAREER QUICK FIRE: RESTAURATEUR. Bash Redford of Forza Win

First week jitters…

How To Get Into the Food Industry: Part 2 Butchery

Applicant/Business Log in