Interviews with Professional Chefs & Managers

HENNY FOX’S ADDICTION JOURNEY Pt. 2: Tools for Staying Sober

Henny Fox has a hugely impressive career under her belt, with a stellar CV featuring some of London’s biggest names, from Corbin & King to Annabel’s, to her current role as Director of Operations for a large London club. Henny ...

Career Advice, Help & Advice, Interviews

HOW TO MAKE MONEY ON YOUR POP-UP

Hosting a pop-up can be an incredibly fun and wonderful learning experience. Whether you're looking to test drive your restaurant concept with minimal commitment, raise money for a cause, or boost your visibility, pop-ups might be the next ...

Career Advice, Help & Advice, Interviews

HENNY FOX: My Addiction Journey, Pt. 1

Countertalk Loves, Employer Advice, Interviews

Squirrel lasagna and extreme restauranting with Native’s Imogen Davis and Ivan Tisdall-Downes

Ivan Tisdall-Downes and Imogen Davis are now well-established restaurateurs on the London dining scene. Their journey to get there can only be described as a true display of entrepreneurial prowess, complete with tests of character and the constant ...

Career Advice, Countertalk Loves, Employer Advice, Interviews

Building Benchmark Maternity Packages: Zoe Paskin of Paskin Group

This is a fabulous example of our Countertalk community creating positive change from the ground up. Following our shout-out for examples of great maternity policies in the maternity industry, we received an eye-opening total of... nothing. Instead, we received ...

Career Advice, Employer Advice, Help & Advice, Interviews

Pastry Chefs: Underpaid and undervalued, by Taylor Sessegnon-Shakespeare

Welcome to our new series focusing on salary and career transparency. We're talking more and more about money at the moment as we enter a perfect storm of increased restaurant running costs and increased cost of living. Set ...

Career Advice, Help & Advice, Interviews

My Salary: Pastry Chef & Author Anna Higham

Welcome to our new series focusing on salary transparency. We're talking more and more about money at the moment as we enter a perfect storm of increased restaurant running costs and increased cost of living. Set against that, ...

Countertalk Loves, Interviews

AUTUMN BUDGET: REACTIONS FROM THE FIELD

Category: Interviews

HENNY FOX’S ADDICTION JOURNEY Pt. 2: Tools for Staying Sober

RAISING FINANCE FOR YOUR DREAM

HOW TO MAKE MONEY ON YOUR POP-UP

HENNY FOX: My Addiction Journey, Pt. 1

Squirrel lasagna and extreme restauranting with Native’s Imogen Davis and Ivan Tisdall-Downes

Building Benchmark Maternity Packages: Zoe Paskin of Paskin Group

Pastry Chefs: Underpaid and undervalued, by Taylor Sessegnon-Shakespeare

My Salary: Pastry Chef & Author Anna Higham

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