Employer Hospitality Careers Advice

Dragging your team down with you: Ask Merly

I’m really freaking out about coping with the festive season this year. The restaurant is so busy already and it’s only getting busier, while we’re still really short staffed. My team are feeling the same and we’re kind ...

Countertalk Loves, Employer Advice, Help & Advice

Rav Gill: I got kicked out of a restaurant, and I liked it

Yeah, it happened. I didn’t like the food in a recent restaurant opening, and after the feedback was terribly received, I was asked to leave. Instagram enjoyed it, people were hilariously outraged for me and a few friends ...

Countertalk Culture, Employer Advice

Mental Health in the Christmas Rush

By Michael Davies As the general public are winding down at the end of the year, navigating Christmas parties and office hangovers, we in hospitality work the hardest we’ll work all year. We work at making people happy during ...

Itamar of Honey & Co: The Nurturing Power of Boundaries

Countertalk Culture, Employer Advice

Drawing Boundaries at Work: When friendship stifles growth

By Rav Gill One of the things that I have found tough when managing a team in a kitchen is something that I think a lot of people struggle with - and that’s wanting to be everyone's mate, whilst being ...

Mike Davies: How my own mental health journey shapes the working culture I strive to build

Employer Advice, Help & Advice

What have restaurant finances looked like over the last year? And what’s the future?

Over the last 18 months we've all heard a lot of new lingo going back and forth - furlough, rent moratoriums, VAT reductions, Bounce Back loans etc. - but for most of us in this industry, we don't ...

Career Advice, Employer Advice, Help & Advice

Harassment in Hospitality – An Analysis from the National Chefs Union

It is important to bear in mind, when reading this article, that there are kitchens across the UK which exist in a different context to the ones we most often come across through Countertalk. There are vast swathes of ...

Employer Advice

SURVIVING THE N.I. HIKE: 8 Ways to Keep Your Business from Bleeding Cash

Category: Employer Advice

Dragging your team down with you: Ask Merly

Rav Gill: I got kicked out of a restaurant, and I liked it

Mental Health in the Christmas Rush

Itamar of Honey & Co: The Nurturing Power of Boundaries

Drawing Boundaries at Work: When friendship stifles growth

Mike Davies: How my own mental health journey shapes the working culture I strive to build

What have restaurant finances looked like over the last year? And what’s the future?

Harassment in Hospitality – An Analysis from the National Chefs Union

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