Countertalk Loves - Passion for Great Food

I’m a Restaurant Consultant. Here’s what you should know.

Countertalk Loves, Employer Advice

HOW TO CHANGE ALCOHOL CULTURE WITHIN HOSPITALITY TEAMS

We have all been there – a long shift, the team have really pushed themselves, guests have been challenging, perhaps no breaks have been given due to business levels, everyone is tired, but we STILL have the close ...

Countertalk Loves, Help & Advice

YOUR SURVIVAL KIT FOR 2024

With the challenging holiday season finally behind us (along with, hopefully, some well-deserved time off to enjoy the festive season, our loved ones, and recoup) we're ready to hit the ground running for 2024. We've compiled a survival kit featuring ...

Countertalk Loves, Employer Advice

TRICKY CUSTOMERS? Kill Christmas complaints by reading energy like a book

As we approach the annual Everest that is Christmas, I’ve always felt that it’s not just something we should try and ‘survive’ but actually something that we can attempt to enjoy. We can use it ...

ARE ‘CIVILIANS’ RUINING YOUR WINE SALES?

Career Advice, Countertalk Loves

CAREER SPOTLIGHT: I’m a Global PR & Events Manager. Here’s what you should know.

We love Poppy’s description of cities ticking through the lens of food. This perfectly describes one of the best things about hospitality - that for every restaurant that exists, there’s a huge ...

Countertalk Loves, Employer Advice

Have Head Chefs stopped shouting? Welcoming a new generation of kitchen leaders running healthier, happier kitchens.

Category: Countertalk Loves

I’m a Restaurant Consultant. Here’s what you should know.

HOW TO CHANGE ALCOHOL CULTURE WITHIN HOSPITALITY TEAMS

WHAT IS COUNTERTALK?

YOUR SURVIVAL KIT FOR 2024

TRICKY CUSTOMERS? Kill Christmas complaints by reading energy like a book

ARE ‘CIVILIANS’ RUINING YOUR WINE SALES?

WINE PAIRING 101

CAREER SPOTLIGHT: I’m a Global PR & Events Manager. Here’s what you should know.

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