Author: Rav Gill

Employer Advice, Help & Advice

Simple hacks to up your staff retention

Here at Countertalk we are BIG on sharing knowledge, we believe happier teams and environments = better businesses. We are always here to learn and listen, aiming to pass those gems on to you. Over the years we've spent ...

Employer Advice, Help & Advice

Setting up a company 101

When you start your own business you don’t need to be at 100% when you launch, the beauty of this day and age is that we have more resources than ever. So if you’re in your very early stages, ...

Employer Advice

How to: Write an effective job ad

Do some market research and take a look at other companies you admire that are hiring similarly, what are they offering that you could also include? What is the going rate for the role and can you offer anything ...

Countertalk Loves

Newsletters you NEED

Yeah sure, sometimes it’s annoying to get emails with stuff you didn’t sign up for BUT there's some incredible wisdom being thrown out there, waiting for you to grasp it! A little bit of inbox joy, that's why we ...

Career Advice, Help & Advice

The Countertalk Careers Journey

Countertalk exists to improve working conditions in the hospitality industry. We want to empower people, business owners and employees to be the best they can be and to go into work happy. There's now a few of us in this ...

Career Advice, Interviews

An interview with: Spasia of Mystic Börek

“The product is me. This is who I am”. And who Spasia is went in a few short weeks from sitting on the sofa, freshly furloughed and nervous, armed with a seldom used Instagram account and a pile of ...

Career Advice, Interviews

An interview with: Holly of Taymount Bakery

Holly has been a master of leapfrogging from job, to hobby, to side hustle, to job again; every time juggling the intense commitment that the tasks require as she snowballs responsibility, waiting to shed each one until the next ...

Countertalk Loves, Interviews

Whatcha reading? With Chef Amber Francis

With restaurants closed and many furloughed chefs, bakers and apprentices left with more time on their hands than ever before, it’s the perfect opportunity to return to the books for reading and research...

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Rav Gill

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