Rav Gill, Author at Countertalk

Employer Advice, Help & Advice

WHAT’S IT REALLY LIKE TO OPEN A RESTAURANT?

Rav launched Countertalk in 2019 to give the industry something it was sorely missing: accessible information, real resources, and a push for genuinely positive hospitality environments. So what’s the natural next step? Opening her own restaurant, of course. A ...

Countertalk Loves, Employer Advice, Help & Advice

Rav Gill: I got kicked out of a restaurant, and I liked it

Yeah, it happened. I didn’t like the food in a recent restaurant opening, and after the feedback was terribly received, I was asked to leave. Instagram enjoyed it, people were hilariously outraged for me and a few friends ...

Countertalk Culture, Employer Advice

Drawing Boundaries at Work: When friendship stifles growth

By Rav Gill One of the things that I have found tough when managing a team in a kitchen is something that I think a lot of people struggle with - and that’s wanting to be everyone's mate, whilst being ...

Career Advice, Help & Advice

A guide FOR influencers, BY restaurants

How to maximise results, minimise irritation and ensure that everyone is happy! A series of high-profile spats over lockdown sparked high emotion on social media, exposing the extremely complicated and often fraught relationship between restaurants and influencers. We wanted ...

Employer Advice, Help & Advice

What have restaurant finances looked like over the last year? And what’s the future?

Over the last 18 months we've all heard a lot of new lingo going back and forth - furlough, rent moratoriums, VAT reductions, Bounce Back loans etc. - but for most of us in this industry, we don't ...

Career Advice, Countertalk Loves

Hiring for attitude over experience: An interview with Selin Kiazim and Laurence Louie

When we saw Selin's instagram post about Laurence's journey through her business, we knew that we needed to hear more about this inspirational story; an amazing example for fellow employers about how to hire for attitude - and teach ...

Author: Rav Gill

WHAT’S IT REALLY LIKE TO OPEN A RESTAURANT?

Rav Gill: I got kicked out of a restaurant, and I liked it

Drawing Boundaries at Work: When friendship stifles growth

OFF THE PASS MONDAYS are BACK!

COUNTERTALK CULTURE

A guide FOR influencers, BY restaurants

What have restaurant finances looked like over the last year? And what’s the future?

Hiring for attitude over experience: An interview with Selin Kiazim and Laurence Louie

Rav Gill

Applicant/Business Log in