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"I feel so lost in terms of my career at the moment, and I can’t see a way of changing things up. I kind of fell into working on the floor, which I know loads of people ...
I’m really freaking out about coping with the festive season this year. The restaurant is so busy already and it’s only getting busier, while we’re still really short staffed. My team are feeling the same and we’re kind ...
I’m working loads of extra hours at the moment (due to a shortage of staff) and I’m starting to struggle with its toll. Everyone is talking about looking after yourself but how do you do that when your place ...
A couple of years ago I moved back to the UK from a country I loved, but a job I wasn't so hot on, in order to follow my passion and figure out a career in food. I wasn't ...
