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Beyond the Limits: Chocolate, Prices & the Future We Make Together

Countertalk Events, Countertalk Loves

GET THE BASICS RIGHT: GENNARO CONTALDO COOKS THE FUNDAMENTAL ITALIAN SAUCES WITH PARMIGIANO REGGIANO PDO

Watching Gennaro Contaldo cook is a real experience. The deftness of his hand, the intuition - all the things that one expects from a master of Italian cuisine - that’s all on full and immensely charismatic display. But there ...

Employer Advice, Help & Advice

WHAT’S IT REALLY LIKE TO OPEN A RESTAURANT?

Rav launched Countertalk in 2019 to give the industry something it was sorely missing: accessible information, real resources, and a push for genuinely positive hospitality environments. So what’s the natural next step? Opening her own restaurant, of course. A ...

Employer Advice, Help & Advice

CULTURE CLUB: ENTHUSING YOUR TEAM THROUGH THE TOUGH TIMES

CULTURE CLUB is our regular column in which YOUR workplace culture questions are answered by experts Merly and Michelle. Well & Being co-founder Merly Kammerling is an ex-chef who has been offering psychological support and training since 2018. Well & Being’s ...

Employer Advice

SURVIVING THE N.I. HIKE: 8 Ways to Keep Your Business from Bleeding Cash

As if hospitality hasn’t taken enough sucker punches over the last few years—sky-high costs, post-COVID chaos, Brexit making everything ten times harder, and energy bills that look like phone numbers—now, just to top ...

Countertalk Culture, Employer Advice, Interviews

Itamar of Honey & Co: The Nurturing Power of Boundaries

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Beyond the Limits: Chocolate, Prices & the Future We Make Together

AN INTERVIEW WITH GENNARO CONTALDO

GET THE BASICS RIGHT: GENNARO CONTALDO COOKS THE FUNDAMENTAL ITALIAN SAUCES WITH PARMIGIANO REGGIANO PDO

WHAT’S IT REALLY LIKE TO OPEN A RESTAURANT?

CULTURE CLUB: ENTHUSING YOUR TEAM THROUGH THE TOUGH TIMES

SURVIVING THE N.I. HIKE: 8 Ways to Keep Your Business from Bleeding Cash

WILL 20% SERVICE CHARGE BE THE NEW NORM?

AUTUMN BUDGET: REACTIONS FROM THE FIELD

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