Pastry Chef

Job Description

The Patisserie Chef leads Jean's pastry case.  You'll bring precision and creativity to a small, close-knit kitchen.

Key Responsibilities

• Own daily pastry and viennoiserie production
• Lead production of Jean's signature line
• Maintain consistency, quality, and presentation across the pastry case
• Develop seasonal specials in partnership with chef
• Manage pastry ingredient ordering and stock control
• Uphold food safety, hygiene, and EHO compliance standards
• Train and support junior team members on pastry technique

What we offer

• Salary range of £38,000-44,000 pending experience
• Creative ownership of a signature product line from opening day
• Staff meals and bakery discount
• Pension scheme
• Holiday allowance 

Job Requirements

• Strong experience in a professional pastry kitchen, ideally an artisan bakery or patisserie
• Confident with laminated doughs and enriched pastry
• Creative flair balanced with meticulous consistency
• Comfort with early starts (4–6am)
• Full right to work in the UK

Job Location

118 College Road
London NW10 5HD