Job Description
The Patisserie Chef leads Jean's pastry case. You'll bring precision and creativity to a small, close-knit kitchen.
Key Responsibilities
- Own daily pastry and viennoiserie production
- Lead production of Jean's signature line
- Maintain consistency, quality, and presentation across the pastry case
- Develop seasonal specials in partnership with chef
- Manage pastry ingredient ordering and stock control
- Uphold food safety, hygiene, and EHO compliance standards
- Train and support junior team members on pastry technique
What we offer
- Salary range of £38,000-44,000 pending experience
- Creative ownership of a signature product line from opening day
- Staff meals and bakery discount
- Pension scheme
- Holiday allowance
Job Requirements
- Strong experience in a professional pastry kitchen, ideally an artisan bakery or patisserie
- Confident with laminated doughs and enriched pastry
- Creative flair balanced with meticulous consistency
- Comfort with early starts (4–6am)
- Full right to work in the UK
Job Location
118 College Road
London NW10 5HD
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