Wild Hearth Bakery

About Wild Hearth Bakery

Wild Hearth makes exceptional wood-fired sourdough bread and sourdough pastries using organic flours and the best ingredients we can find. We supply them to a wide range of wholesale customers across the central belt of Scotland, and direct to Scottish homes via home delivery, our own regional bread co-ops, and farmers markets. John gives sourdough baking classes on the fourth Saturday of every month. We also do occasional pizza events at the bakery or out and about with our mobile pizza set up. We must be doing something right because we have won 'Supreme Champion' at the Scottish Bread Championships the last two years running, and among our long list of customers are several Michelin Star restaurants. Our passion is ambient-proofed sourdough, baked in our beautiful Bassanina wood-fired oven using renewable sawmill waste.

Workplace Perks