Savage Pizza

About Savage Pizza

All about local flours, slow fermentation and quality, we stretch 270 g doughballs, top with San Marzano tomatoes, real fior di latte and zero ultra-processed ingredients, then fire at 420 °C. Pre orders sell out the week before. We deliver across a 3-mile delivery. Every process is timed to the minute so quality holds up when we scale to a second service night.

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