La Nonna Pasta Fresca

About La Nonna Pasta Fresca

Our story began at Flat Iron Square in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring a fresh pasta concept to London Bridge’s favourite street food market. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to create the freshest pasta dishes which symbolise tradition and the love of a Nonna. Our pasta is freshly made daily with zero zero flour from Italy and it is either combined with egg or just water and salt. All of our sauces are made in- house with a Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course the pasta will be always cooked al dente, Nonna’s way!

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