Coombeshead farm
About Coombeshead farm
On the farm we have a small 20 cover restaurant. Menus are created daily from produce growing in the garden, with a focus on traditional methods of preservation. Cured home reared mangalitza ham, pickles and ferments often feature on the menu. Cocktails are concocted from home made infusions and the wine list takes a natural and biodynamic approach.Workplace Perks
Staff coffee on tap
Wine training/tastings
Producer & supplier trips
Discounts for eat-in
Cost price wine
Fixed days off
Team trips
No jobs currently available at Coombeshead farm.