Interviews with Professional Chefs & Managers

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – pt. 2.

Last week we took a dive into Megan and Jack’s stories, two of the six lucky winners of the Maldon Salt x Countertalk masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own ...

Countertalk Events, Interviews

Meet the winners of our Maldon masterclass competition.

Last month we teamed up with Maldon Salt to host a fantastic masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own Ravneet Gill. The room was full of foodies and chef friends held in rapt attention ...

GB PIZZA: TRAGEDY, ARSON AND THE POWER OF COMMUNITY.

I’m a recipe developer. Here’s what you should know.

Creating & maintaining positive company culture at scale.

Career Advice, Countertalk Loves, Interviews

I’m a Food Stylist, here’s what you should know.

If you’ve ever considered a change of career from chef, baker, or pastry chef to food stylist, Holly Cochrane has all the intel you need. After over 10 years working in film she made that all important jump to where she ...

Career Advice, Interviews

PIEROGI & TRUST: ONE POP-UP’S FORMULA FOR SUCCESS

There’s a natural warmth in Pav’s demeanour that fuels the sense of conviviality, inspired by fond childhood memories, which he strives to recreate with his supper clubs. It’s not an easy task, especially when you’re ...

Countertalk Loves, Interviews

AUTUMN BUDGET: REACTIONS FROM THE FIELD

Category: Interviews

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – pt. 2.

Meet the winners of our Maldon masterclass competition.

GB PIZZA: TRAGEDY, ARSON AND THE POWER OF COMMUNITY.

I’m a recipe developer. Here’s what you should know.

Creating & maintaining positive company culture at scale.

I’m a Food Stylist, here’s what you should know.

THE BIG FAT PROBLEM

PIEROGI & TRUST: ONE POP-UP’S FORMULA FOR SUCCESS

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