Last month we teamed up with Maldon Salt to host a fantastic masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own Ravneet Gill. The room was full of foodies and chef friends held in rapt attention ...
It’s tough for all independent restaurants right now. Rising costs, staffing shortages - we’ve spoken about it endlessly, and that’s because living through it feels endless too. Business ...
It's one of the pivots we get asked about the most, and the path to get there takes some serious weaving together of various skills. The wonderful Sophie Godwin is here to share her journey, ...
If you’ve ever considered a change of career from chef, baker, or pastry chef to food stylist, Holly Cochrane has all the intel you need. After over 10 years working in film she made that all important jump to where she ...
I was a restaurant chef for just over 12 years and I got to be a pretty good one, working in various establishments across the Northwest of England and London. Although I ...
There’s a natural warmth in Pav’s demeanour that fuels the sense of conviviality, inspired by fond childhood memories, which he strives to recreate with his supper clubs. It’s not an easy task, especially when you’re ...
Henny Fox has a hugely impressive career under her belt, with a stellar CV featuring some of London’s biggest names, from Corbin & King to Annabel’s, to her current role as Director of Operations for a large London club.
Henny ...