Every so often a journalist discovers the concept of the ‘family meal’ and approaches the subject with breathy reverence and fascination. A room full of skilled chefs! Cooking for their peers, freed from the ...
Last week we took a dive into Megan and Jack’s stories, two of the six lucky winners of the Maldon Salt x Countertalk masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own ...
Last month we teamed up with Maldon Salt to host a fantastic masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own Ravneet Gill. The room was full of foodies and chef friends held in rapt attention ...
It’s tough for all independent restaurants right now. Rising costs, staffing shortages - we’ve spoken about it endlessly, and that’s because living through it feels endless too. Business ...
It's one of the pivots we get asked about the most, and the path to get there takes some serious weaving together of various skills. The wonderful Sophie Godwin is here to share her journey, ...
If you’ve ever considered a change of career from chef, baker, or pastry chef to food stylist, Holly Cochrane has all the intel you need. After over 10 years working in film she made that all important jump to where she ...
I was a restaurant chef for just over 12 years and I got to be a pretty good one, working in various establishments across the Northwest of England and London. Although I ...
