Interviews with Professional Chefs & Managers

Employer Advice, Interviews

DANIEL WILLIS’ SEASONAL ADVICE FOR RESTAURATEURS

Continuing our series of seasonal advice to get you all through the festive period, we hear from Daniel Willis of Luca. An industry veteran with a good few Christmasses under his belt, he tells us how fellow restaurateurs can get ...

CAREER SPOTLIGHT: I’m a Head of People. Here’s what you should know.

Career Advice, Interviews

I’m a Private Chef. Here’s what you should know.

Welcome to our CAREER SPOTLIGHT series, shedding light on the hugely varied routes you can take into so many wonderful corners of our industry. We’ve spoken to food stylists, ready-meal recipe developers, TV food producers and many more, all ...

Countertalk Loves, Employer Advice, Interviews

BUILDING BENCHMARK PARENTAL PACKAGES: Sam Hart of Harts Group

The hospitality industry is notoriously unfriendly for parents. Expectant mothers find that their physical stamina, already tested by their body’s changing needs, is challenged still further in an environment which required extensive stamina to begin with. New parents find ...

Career Advice, Interviews

CAREER SPOTLIGHT: PHIL KHOURY, PAY AND PROGRESSION

Philip Khoury is just so impressive. An award-winning pastry chef known for his innovative and delicious plant-based patisserie, he is also the Head Pastry Chef of Harrods, where he has introduced plant-based (and allergen-friendly) patisserie in addition to the iconic ...

Career Advice, Countertalk Loves, Interviews

I’m a TV food producer. Here’s what you should know.

In our industry there are so many different routes you can take in so many weird and wonderful corners - some of which may revolve around food but aren’t hospitality at all. We’ve spoken to food stylists, ready-meal recipe ...

Countertalk Events, Countertalk Loves, Interviews

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – PT. 3

Welcome to our final spotlight of the up-and-coming chefs selected for a place in our Countertalk x Maldon Salt series. We so often turn our attention to industry leaders; we hope that you’ve enjoyed the little focus thrown on ...

Countertalk Loves, Interviews

AUTUMN BUDGET: REACTIONS FROM THE FIELD

Category: Interviews

DANIEL WILLIS’ SEASONAL ADVICE FOR RESTAURATEURS

CAREER SPOTLIGHT: I’m a Head of People. Here’s what you should know.

I’m a Private Chef. Here’s what you should know.

BUILDING BENCHMARK PARENTAL PACKAGES: Sam Hart of Harts Group

CAREER SPOTLIGHT: PHIL KHOURY, PAY AND PROGRESSION

I’m a TV food producer. Here’s what you should know.

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – PT. 3

STAFF FOOD – THE BEST IN THE BIZ.

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