As we continue our series spotlighting the experiences of women in the kitchen, we’re asking: how do we get more female representation in professional kitchens? Many of us recall the backlash when a certain butter influencer showcased his male-only ...
We’re still in a world in which, if there is a man in the kitchen, the assumption is made that he must be the chef. In Paris I was the head chef of ...
“We never take for granted that being busy is not only a privilege, but more and more a necessity”. The current trading environment means that margins are tighter, competition is stronger and so anyone with a bricks-and-mortar space is ...
We're hearing from one of our most exciting and successful partnerships: Ana Goncalves and Zijun Meng are the power team behind TATA Eatery, TOU, and the newly opened Solis. What started off as a ...
Welcome back to our CAREER SPOTLIGHT series, shedding light on the hugely varied routes you can take into so many wonderful corners of our industry. We’ve spoken to private chefs, Head of People, TV ...
You know the best publicity your business can get is the one that money can’t buy: it’s the extraordinary value of positive stories from current and past employees. Why is it so valuable? Because it’s ...
We’re on the home stretch, just a few days to go until you sign off for the year and slide into that well-deserved, much-needed rest. As much as you want to switch off and never think about work again, ...
Continuing our series of seasonal advice to get you all through the festive period, we hear from Daniel Willis of Luca. An industry veteran with a good few Christmasses under his belt, he tells us how fellow restaurateurs can get ...