I really hate my job, I have just returned after furlough and nothing has changed. But the thought of change, re-writing my CV, going through interviews, trial shifts and rejection makes me really anxious, so that’s why I stay. ...
Looking back I know that I didn’t address grievances at work properly in parts of my career. Going through a tough situation at work is not easy and it can be crippling to your self confidence and have a ...
“I am due to go back to work next month and over the last few weeks I have found myself just worrying about how much my self-care is going to get neglected once I return back to kitchen. I have ...
As part of our own progression we will all face criticism. It’s something that touches every single one of us, yet we rarely get taught how to handle it. It’s not easy for anyone. Hearing that something you have ...
We realise that the freelance world of private cheffing and catering is a complex one with a lot of different scenarios, therefore I reached out to one of my industry friends Lulu Clare Cox to ask her about her experience ...
We got quite close to opening Rita’s Soho last year but then... covid. That put a stop to that. It simultaneously shuttered our ‘Bodega Rita’s’ in Kings Cross; too small to operate delivery from, and too unsupported by the ...
Johnny is a food designer who combines his background in Materials Science - for which he has a doctorate - with years of cooking experience to create delicious things for the world's best restaurants and bars, and leading food ...