“It actually surprised me that we were mentioned a few times - it just seems completely normal. It’s just fucking mental that people don’t do it.” - Michael Lavery, Forza Win
“You can’t have a ...
Last week we took a dive into Megan and Jack’s stories, two of the six lucky winners of the Maldon Salt x Countertalk masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own ...
It’s tough for all independent restaurants right now. Rising costs, staffing shortages - we’ve spoken about it endlessly, and that’s because living through it feels endless too. Business ...
Traditionally in hospitality, the focus has been far too much on the guest experience and not enough on the team. The dogma that comes with phrases like "the customer is always right", "the customer is ...
If you’ve ever considered a change of career from chef, baker, or pastry chef to food stylist, Holly Cochrane has all the intel you need. After over 10 years working in film she made that all important jump to where she ...
Hospitality is a famously fast-paced industry, which is why so many of us fell in love with it in the first place. But with all those moving pieces constantly firing off at a rapid pace, we need to ...
One of the biggest gripes about working in hospitality is those random midweek days off while all your friends are working. It's hard to find the motivation to move from your bed or the sofa - and then ...
