Countertalk Loves

I’m a TV food producer. Here’s what you should know.

In our industry there are so many different routes you can take in so many weird and wonderful corners - some of which may revolve around food but aren’t hospitality at all. We’ve spoken to food stylists, ready-meal recipe ...

Countertalk Events, Countertalk Loves, Interviews

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – PT. 3

Welcome to our final spotlight of the up-and-coming chefs selected for a place in our Countertalk x Maldon Salt series. We so often turn our attention to industry leaders; we hope that you’ve enjoyed the little focus thrown on ...

Countertalk Culture, Countertalk Loves, Employer Advice

STAFF FOOD – THE BEST IN THE BIZ Pt. II

“It actually surprised me that we were mentioned a few times - it just seems completely normal. It’s just fucking mental that people don’t do it.” - Michael Lavery, Forza Win “You can’t have a ...

Countertalk Events, Countertalk Loves, Interviews

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – pt. 2.

Last week we took a dive into Megan and Jack’s stories, two of the six lucky winners of the Maldon Salt x Countertalk masterclass at London’s iconic Fortnum and Mason, hosted by Michelin chef Lisa Goodwin-Allen and our own ...

GB PIZZA: TRAGEDY, ARSON AND THE POWER OF COMMUNITY.

Countertalk Loves, Employer Advice, Help & Advice

RECLAIMING YOUR STATUS TO ENSURE PEAK EXPERIENCE.

Traditionally in hospitality, the focus has been far too much on the guest experience and not enough on the team. The dogma that comes with phrases like "the customer is always right", "the customer is ...

Career Advice, Countertalk Loves, Interviews

I’m a Food Stylist, here’s what you should know.

If you’ve ever considered a change of career from chef, baker, or pastry chef to food stylist, Holly Cochrane has all the intel you need. After over 10 years working in film she made that all important jump to where she ...

The Bitter Truth Behind Chocolate’s Rising Prices

Category: Countertalk Loves

I’m a TV food producer. Here’s what you should know.

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – PT. 3

STAFF FOOD – THE BEST IN THE BIZ Pt. II

MEET THE WINNERS OF OUR MALDON MASTERCLASS COMPETITION – pt. 2.

GB PIZZA: TRAGEDY, ARSON AND THE POWER OF COMMUNITY.

RECLAIMING YOUR STATUS TO ENSURE PEAK EXPERIENCE.

I’m a Food Stylist, here’s what you should know.

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