Countertalk Loves

Countertalk Loves

The Bitter Truth Behind Chocolate’s Rising Prices

“That costs HOW MUCH now?!” The price shock is now a wearily familiar one, whether it’s during the nightly call to suppliers, or after checking out your basket at the supermarket till. But why?! Well, it’s complicated. These rising ...

Countertalk Loves, Employer Advice

NEW SERVICE CHARGE LEGISLATION – COMMUNITY FAQs

The Employment (Allocation of Tips) Act 2023 comes into effect from this Tuesday, October 1st and in anticipation we have had a flood of questions from employers regarding the nitty gritty of its implementation, and from employees expressing concern about its ...

Career Advice, Countertalk Loves

HOW TO BUDGET FOR YOUR FLUCTUATING PAYSLIP

The new service charge legislation is due to take effect in October and, although there has been no recent update from the new government, most businesses have already taken steps to ensure that they are prepared. But what should employees ...

Countertalk Events, Countertalk Loves

GENNARO CONTALDO’S FAVOURITE PARMIGIANO REGGIANO PDO RECIPES

Back in March we were lucky enough to hold a captivating talk by the renowned Italian chef Gennaro Contaldo at Westminster Kingsway College, where he delved into the wonders of Parmigiano Reggiano PDO. Off the back of that event, Gennaro has put together ...

Countertalk Loves, Employer Advice

SHOW ME THE MONEY

We've partnered with MAD Academy, the brilliant Copenhagen-based non-profit founded by René Redzepi, to bring you this article all about OPEN BOOK MANAGEMENT, a concept that's making waves stateside - and more importantly, having a real impact on profits ...

Countertalk Loves, Employer Advice

INTRODUCING THE CULTURE CLUB: GROWING PAINS

We’re delighted to be working with Well & Being on our CULTURE CLUB series - all about that elusive yet totally essential beast, workplace culture. This is a place where you can come to get your questions answered by our resident ...

The Bitter Truth Behind Chocolate’s Rising Prices

Category: Countertalk Loves

The Bitter Truth Behind Chocolate’s Rising Prices

NEW SERVICE CHARGE LEGISLATION – COMMUNITY FAQs

HOW TO BUDGET FOR YOUR FLUCTUATING PAYSLIP

WHAT DOES A CHEF LOOK LIKE?

GENNARO CONTALDO’S FAVOURITE PARMIGIANO REGGIANO PDO RECIPES

IS IT TIME TO ABOLISH SERVICE CHARGE?

SHOW ME THE MONEY

INTRODUCING THE CULTURE CLUB: GROWING PAINS

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