Watching Gennaro Contaldo cook is a real experience. The deftness of his hand, the intuition - all the things that one expects from a master of Italian cuisine - that’s all on full and immensely charismatic display. But there ...
In the Autumn Budget, the Chancellor Rachel Reeves revoked a 1992 inheritance tax exemption for farms, meaning that from April 2026, farmers will pay 20% in tax over a £1m threshold. The intended target ...
“That costs HOW MUCH now?!” The price shock is now a wearily familiar one, whether it’s during the nightly call to suppliers, or after checking out your basket at the supermarket till. But why?! Well, it’s complicated. These rising ...
The Employment (Allocation of Tips) Act 2023 comes into effect from this Tuesday, October 1st and in anticipation we have had a flood of questions from employers regarding the nitty gritty of its implementation, and from employees expressing concern about its ...
The new service charge legislation is due to take effect in October and, although there has been no recent update from the new government, most businesses have already taken steps to ensure that they are prepared. But what should employees ...
We’re still in a world in which, if there is a man in the kitchen, the assumption is made that he must be the chef. In Paris I was the head chef of ...
Back in March we were lucky enough to hold a captivating talk by the renowned Italian chef Gennaro Contaldo at Westminster Kingsway College, where he delved into the wonders of Parmigiano Reggiano PDO. Off the back of that event, Gennaro has put together ...
