When we saw Selin's instagram post about Laurence's journey through her business, we knew that we needed to hear more about this inspirational story; an amazing example for fellow employers about how to hire for attitude - and teach ...
Emily is the Head Chef of Le Grand Bain in Paris, a truly stunning restaurant set up by Ed Delling-Williams in the trendy Belville (11th Arr.), and one of the darlings of the Neo-bistro movement which counted ...
Welcome to our little series of mini-interviews in which we take a shallow dive into the deep waters of different careers to give YOU a little insight into what the industry looks like from all sides.
Introducing SongSoo Kim, Head ...
I’m working loads of extra hours at the moment (due to a shortage of staff) and I’m starting to struggle with its toll. Everyone is talking about looking after yourself but how do you do that when your place ...
A couple of years ago I moved back to the UK from a country I loved, but a job I wasn't so hot on, in order to follow my passion and figure out a career in food. I wasn't ...
Due to the pandemic I moved back my parent’s home in Ireland. I struggled to find a job. Now a lot of people are interested, and I was meant to start a new job today, but my home situation ...
Our Max Coltart is in charge of our Business Development, but he also still works part time as a chef and has completed many stages over the course of his career. Max is here to answer some questions ...
Welcome to our little series of mini-interviews in which we take a shallow dive into the deep waters of different careers to give YOU a little insight into what the industry looks like from all sides.
Representing the world of ...