Hospitality & Events Career Advice

Career Advice, Interviews

CAREER SPOTLIGHT: PHIL KHOURY, PAY AND PROGRESSION

Philip Khoury is just so impressive. An award-winning pastry chef known for his innovative and delicious plant-based patisserie, he is also the Head Pastry Chef of Harrods, where he has introduced plant-based (and allergen-friendly) patisserie in addition to the iconic ...

Career Advice, Countertalk Loves, Interviews

I’m a TV food producer. Here’s what you should know.

In our industry there are so many different routes you can take in so many weird and wonderful corners - some of which may revolve around food but aren’t hospitality at all. We’ve spoken to food stylists, ready-meal recipe ...

Career Advice, Employer Advice, Help & Advice

BUSINESS PARTNERSHIPS: FROM EXCITEMENT TO DISASTER

Imagine this: you've come up with this absolutely incredible concept. Your mind races into the future, envisioning just how amazing it’ll be when brought to life. Your heart races, your chest flutters with visions of your new project. You're ...

I’m a recipe developer. Here’s what you should know.

Career Advice, Countertalk Loves, Interviews

I’m a Food Stylist, here’s what you should know.

If you’ve ever considered a change of career from chef, baker, or pastry chef to food stylist, Holly Cochrane has all the intel you need. After over 10 years working in film she made that all important jump to where she ...

Career Advice, Interviews

PIEROGI & TRUST: ONE POP-UP’S FORMULA FOR SUCCESS

There’s a natural warmth in Pav’s demeanour that fuels the sense of conviviality, inspired by fond childhood memories, which he strives to recreate with his supper clubs. It’s not an easy task, especially when you’re ...

Career Advice, Employer Advice, Help & Advice

YOUR SURVIVAL KIT FOR 2025

Category: Career Advice

CAREER SPOTLIGHT: PHIL KHOURY, PAY AND PROGRESSION

I’m a TV food producer. Here’s what you should know.

BUSINESS PARTNERSHIPS: FROM EXCITEMENT TO DISASTER

I’m a recipe developer. Here’s what you should know.

I’m a Food Stylist, here’s what you should know.

ASK MERLY: I HAVE BURNOUT. HELP.

BULLYING IN THE WORKPLACE

PIEROGI & TRUST: ONE POP-UP’S FORMULA FOR SUCCESS

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