Hospitality & Events Career Advice

Career Advice, Help & Advice

COMMUNICATING WITHOUT CONFLICT: How to deliver hard messages and get positive results in moments of pressure

We all know relationships can take a huge strain when you are in the thick of Christmas, with the pressure of mis-en-place, bookings and heaving dining rooms. Tempers can flair and it is easy ...

Career Advice, Countertalk Loves

CAREER SPOTLIGHT: I’m a Global PR & Events Manager. Here’s what you should know.

We love Poppy’s description of cities ticking through the lens of food. This perfectly describes one of the best things about hospitality - that for every restaurant that exists, there’s a huge ...

CAREER SPOTLIGHT: I’m a Head of People. Here’s what you should know.

Career Advice, Interviews

I’m a Private Chef. Here’s what you should know.

Welcome to our CAREER SPOTLIGHT series, shedding light on the hugely varied routes you can take into so many wonderful corners of our industry. We’ve spoken to food stylists, ready-meal recipe developers, TV food producers and many more, all ...

Career Advice, Help & Advice

WHEN BUSINESS PARTNERSHIPS GO BAD

Business partnerships can and should be extraordinary sources of strength and success. You have complementary skills, you provide each other with crucial support, you may nurture ideas and projects together in a way that you would never do alone. ...

Career Advice, Interviews

CAREER SPOTLIGHT: PHIL KHOURY, PAY AND PROGRESSION

Philip Khoury is just so impressive. An award-winning pastry chef known for his innovative and delicious plant-based patisserie, he is also the Head Pastry Chef of Harrods, where he has introduced plant-based (and allergen-friendly) patisserie in addition to the iconic ...

Career Advice

SO HOW MUCH SHOULD I BE PAID?

Category: Career Advice

COMMUNICATING WITHOUT CONFLICT: How to deliver hard messages and get positive results in moments of pressure

CAREER SPOTLIGHT: I’m a Global PR & Events Manager. Here’s what you should know.

YOUR RIGHTS AFTER HAVING A BABY

CAREER SPOTLIGHT: I’m a Head of People. Here’s what you should know.

I’m a Private Chef. Here’s what you should know.

WHEN BUSINESS PARTNERSHIPS GO BAD

HOW TO COMBAT IMPOSTOR SYNDROME

CAREER SPOTLIGHT: PHIL KHOURY, PAY AND PROGRESSION

Applicant/Business Log in