Hospitality & Events Career Advice | Countertalk

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Countertalk Cookbook Chats pt 1: Writing the Proposal

An interview with: Chef and food writer Sophie Godwin

Career Advice, Countertalk Loves, Interviews

An interview with: Chef and food writer Sophie Godwin

Cookery school is a funny one. First off it’s very expensive, and something I was able to afford because of my mum’s passing. To fork out 20k for anything is a HUGE financial ask, so you either need to ...

The Countertalk Careers Journey

An interview with: Spasia of Mystic Börek

An interview with: Holly of Taymount Bakery

Career Advice, Interviews

An interview with: Holly of Taymount Bakery

Holly has been a master of leapfrogging from job, to hobby, to side hustle, to job again; every time juggling the intense commitment that the tasks require as she snowballs responsibility, waiting to shed each one until the next ...

How to get into the food industry? Pt. 1 Chefs, Pastry Chefs