Combo FOH/Kitchen role

Job Description

Here's something you don't see often: one role, both sides of the business. In this role at Unwined, you'll learn the floor and the kitchen properly, which makes this a brilliant opportunity for anyone starting out in hospitality, and a natural fit for recent graduates of hospitality or culinary programmes looking to build real, rounded experience.

We're a small independent wine bar in Waterloo with a really interesting wine list, a kitchen that punches above its size, and regulars who actually talk to us.

You'll split your time between front of house; table service, looking after guests, talking (and learning) about wine, and the kitchen, where you'll help with prep, set-up, keeping things clean and assist on events. No wine expertise needed, just the appetite to learn, and we'll teach you the rest.

Job Requirements

We're after someone who's as happy talking to a guest as they are prepping quietly before service - you’ll be curious, unflappable when it's busy, and genuinely interested in how good hospitality works.

Do a year with us and you'll have gained proper wine knowledge, and be able to hold your own in a kitchen - the kind of rounded grounding that's hard to get anywhere that keeps front and back of house in separate boxes.

Around 30–40 hours a week on a Tuesday–Saturday rota at our Waterloo site. Good base rate + service charge/tips, pro-rata annual leave, bank holidays off and a workplace pension as standard.

If the idea of learning a whole business rather than one corner of it appeals, we'd love to hear from you. Must be eligible to live and work in the UK without sponsorship.

Job Location

Unwined in Waterloo
137-139 LOWER MARSH
London SE1 7AE