15 opportunities found

Offley Works Canteen is a private restaurant that works with great suppliers and ingredients to serve a seasonal, daily changing, chef-driven menu in a comfortable and atmospheric location. Open Monday to Friday for breakfast and lunch, Offley Works Canteen has set out to change the way London professionals enjoy lunch, by offering a daily changing menu of elevated and sophisticated comfort foods. Working with its suppliers, Offley Works Canteen sets out to cook everything on site from scratch, with zero to minimal waste. We work with some great suppliers and ingredients and cook everything from scratch on site. The hours are really fantastic, 7.30am till around 4pm Monday to Friday. The menu is a constantly shifting, seasonal offering and we really enjoy what we do. This is a rare opportunity to learn and grow whilst having a life outside the kitchen!

After spending years seeing students yearn after delicious food, watching them browse tirelessly through food porn videos desperate for something other than pesto-pasta, Ben decided to create recipes that students could actually cook. After tweaking his technique in his Mum’s kitchen, MOB Kitchen was formed - publishing recipes that feed four for under a tenner online.   Since 2016 we have grown in every aspect, with 4 permanent team members, over 250 thousand Instagram followers, and youtube videos gaining thousands of views each time.  In 2018 we released our first book: “Feed Four for Under £10”. Targeted at students and young professionals as a means of creating restaurant-quality food on a pocket-friendly budget, it quickly became a national bestseller, shortlisted for the Andre Simon Food and Drinks Awards 2018. With the second book released on 4th July 2019 "MOB Veggie", this focuses on plant-based dishes, ranging from veggie classics to meat-free brunches and vegan fakeaways.  In 2019 we've been busy setting up for a huge 2020 with a new website, app, MOB Truck and Book #3 on the way. The MOB is growing at a crazy rate. And we want you to get involved...  

Lyle’s is a British Restaurant with a daily changing menu and constantly evolving wine list. We opened in the Tea building in 2014 and won our first Michelin star just over a year later. Lyle’s has featured in the top 10 of the UK Top 100 restaurants and the World’s 50 Best top 100 list for the last three years. We work with the best produce available, keep a small talented team and always aim to create a warm and welcoming atmosphere. We are a restaurant that is constantly looking to learn and improve at the same time staying excellent value for our guests.

We are an independently owned dynamic company looking for a café manager. We are very ambitious and working to become a leader in the speciality coffee sector. We were founded to improve and develop the speciality coffee offering in areas where we see clear room for improvement. This premium café will serve as our flagship space in London. We have chosen the location because there is a clear need for a speciality coffee shop in the area and because of the historical and cultural significance of our neighbourhood.

Opening for Frieze 2017, Rochelle Bar and Canteen sits within the Institute of Contemporary Arts in a clean space made up of white lines and daylight. An ode to modern simplicity, the restaurant seats up to 60 and connects to both our bars.

We are a small creative company that connects amazing design, great taste, talented people and responsible business. We focus on market insights, strategy and innovation; predominantly but not exclusively for food, drink and hospitality businesses large and small, global and local. We work with our partner agency network to develop restaurant concepts, brands, products and content, and all our work is underpinned by a collaborative approach to creating great culture and promoting a sustainable approach to business.

Prufrock Coffee is a company based in Central London. It was founded by three coffee enthusiasts and has grown to be a team of 13 talented coffee professionals, with a wealth of experience and passion for what we do. At Prufrock Coffee, we pride ourselves on delivering quality. Tasty seasonal food offerings, a wide and diverse retail selection, training and education, friendly service. Here at our spacious Leather Lane location, we are proud to serve freshes fruits and vegetables from Natoora, meat from Swaledale, coffee from Square Mile Coffee, as well as a variety of our favourite guest roasters from all over Europe including Coffee Collective, Tim Wendelboe, La Cabra and many more.

BVC are a fast-growing, London-based hospitality group started by three friends Jeremy Coste, Gabriel Cohen-Elia and David Bellaiche in 2013. Their first restaurant opened the same year - North Audley Cantine, a much-loved neighbourhood bistro in Mayfair. Specialising in comfort food and healthy dishes with Parisian attitude, NAC is a buzzing, local gem that offers informal hospitality and a broad menu of feel-good food in an area of London otherwise known for its well-heeled and exclusive dining spots. In 2016, Ahi Poké was opened in Fitzrovia - a California-inspired poké shop that works with the seasons, selecting the best ingredients from land and sea, serving them up Hawaii-style, as fresh and wholesome bowls, bursting with flavour. Ahi Poké now has 6 sites across London. Most recently, BVC opened Crème, a dessert shop specialising in giant cookies, soft serve ice cream and coffee. The cookies are baked-fresh on site and served warm throughout the day.

We are a small family run business and have a very experienced team who operate two seafood restaurants adjacent to each other on the beautiful inland waterways of The Regents Canal. Our fish is delivered fresh everyday from Cornish day boat fishermen. One of our restaurants sails every evening from Little Venice to Camden Lock. The other remains moored in Paddington. We help people celebrate birthdays, anniversaries, lifestyle changes or just a standard Tuesday afternoon.

Haya is a neighbourhood restaurant in Notting Hill serving a seasonal based Mediterranean menu with an Israeli influence. We will officially open in the middle of September.  We are looking to build an energetic team, with a passion for fresh produce, and high quality. The kitchen is lead by head chef Shiri Kraus, a mother herself who is working to create a friendly and relaxed kitchen and dining atmosphere.  Shiri has a strong background in traditional Israeli & Middle Eastern food having worked for years within the Palomar group. Shiri is keen to create exciting and vibrant food with a strong focus on sustainability and high quality ingredients.  "I believe that combining work and family life whilst chasing your dreams is absolutely achievable, creating a life built on passion and purpose." Dishes include: Octopus with amba cream, artichokes and truffle harissa Veal liver with pomegranate molasses, Israeli couscous risotto and pistachio honeycomb Jaffa cauliflower, tahini and gremolata

Kitchenette Karts is a social enterprise food truck based at Spitalfields Market. We trade Monday-Friday lunch times serving a Vietnamese street food menu. Our food truck training programme supports young adult prison-leavers to launch careers in the food industry or set up their own food business. We achieve this through a tried-and-tested combination of real work experience in our food truck, stages with our partner restaurants and mentorship from our charity partner Switchback. Over the course of 12 weeks, trainees learn the essential skills needed to run a food business first-hand including prepping & cooking; front of house; operations & logistics; costings & GP and how to write a business plan.  

Yardarm is a well loved, busy, and ambitious independent restaurant and wine bar/shop arranged across two units next door to each other. We are known for top quality produce with an approachable vibe. Open for nearly five years as a shop, we acquired the unit next door and have run it as a successful residency for the last two years. We are now operating under one business, going back to our restaurant roots and are running it ourselves. The restaurant holds 20 covers inside and potential for more in the bar and garden. Head chef Joe Brundle has spent the last few years working at Timber Yard in Edinburgh, Embla in Melbourne and Blue Hill at Stone Barns under Dan Barber. The food we serve reflects the ethos of the places Joe has worked. Using ingredients to their fullest capacity, aiming to reduce waste, being inventive and playful and changing the menus most days. Front of house we take care of our regulars and love talking about what the guys in the kitchen are working on. We are also wine focused with Eliza teaching both onsite and for the Wine and Spirit Education Trust, holding informal wine events and pouring interesting bottles during service. 

  Glow Bar is an exciting wellness space with a mission to help Millennial women de-stress in today's chaotic world. Our business launched earlier last year with a range of beautifully packaged Ayurvedic supplements, each with a unique property from glowing skin, to anti anxiety and energy boosting. Our products have since been featured in Vogue, Glamour, Grazia and even on ITV. The Daily Mail has written about our brand and products three times, citing our Ashwagandha as Meghan Markle’s go to product for pre wedding stress. On the back of our exciting product launch, we are London’s first 360 self care space for Millennial women on Mortimer Street in Fitzrovia. Our space includes a cafe and juice bar serving up ethically sourced coffee, the highest quality matcha and a range of Instagrammable colourful, calming drinks which we are now famous for called Moon Milks. We also have a carefully curated retail section which will include clean beauty brands, everyday wellness items, and modern day crystal goods such as crystal water bottles and face rollers. To round out our 360 approach to self care, we also offer infrared sauna treatments in a beautiful basement space which take up to 45 minutes and can be booked by our guests solo or with a friend.  We are looking for a cafe manager who is excited to be a part of a quickly growing  space which bridges beauty, wellbeing and hospitality. An interest in wellbeing and healthy lifestyles is a must, as we want you to be as passionate about our brand, products and space as we are!