16 opportunities found

Peckham Cellars is a new neighbourhood wine bar and seasonal kitchen opening in South East London this autumn. Peckham Cellars will be owned and run by three friends and long-time South London residents. Quality produce and seasonality will be at the heart of our menu. With an open kitchen and kitchen counter-seating, as well as a restaurant and bar area, we aim to create a relaxed neighbourhood space, where quality and flavour are central to what we do.  Our menu will be founded on high quality produce and seasonality.  Unconstrained by one cuisine or area of the world the menu will be small and fun, changing weekly and using the best of British and European produce.

Saint Espresso is a well regarded, independent family of premium coffee shops. We are a small hard working team in an established and evolving dynamic business in some of the most prominent locations in London including Camden, Angel, Kentish Town and Baker Street.

Artusi opened nearly 6 years ago in Peckham, Marcella two and a half years ago in Deptford. We are a small, independent company serving some of London's best Italian food. We have a loyal following in our neighbourhoods, and consistently receive amazing customer reviews.  At Artusi and Marcella we make everything in house, from scratch. Our menus change every week, so there is always a new skill to learn, or a new ingredient to work with.  We have always strived to look after our employees. We create a fun and respectful working environment, with everyone having input over the weekly changing menus. Our chefs enjoy a genuine work/life balance, with 3 or 4 nights off a week, and a total of around 45-47 hours. 

Pastor - @tacos_el_pastor - https://www.tacoselpastor.co.uk/ The El Pastor family is a small group of authentic Mexican taquerias in London, with tortillas made in-house using heritage Mexican corn. Inspired by the decade the founders spent in Mexico City, running cult nightclub, El Colmillo, the restaurants offer tacos, tostadas, quesadillas, mezcal, tequila and lively scenes.

DINNER LADIES is a dynamic South West London-based catering company offering seasonal food that is delicious and different. We are well known for our specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with our impressive food and drink specialist knowledge for corporate clients. We also curate diversely cultured and unique supper clubs as well as working with social enterprises that naturally connect with the values of our business.

Jordan Frieda and Tim Siadatan, who opened Trullo (www.trullorestaurant.com) together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice creams, pastries and sourdough bread, produced by hand on site.

Salon is a restaurant in Brixton that serves creative, seasonally-led food in a relaxed and informal setting. We opened in late 2012 and have steadily gained a reputation for serving some of the most exciting food in South London and have become a beacon for good food in the area, and beyond.  We have a loyal band of regulars, strong recognition from our peers in the industry, and continue to receive praise from the press, critics, bloggers and social media alike.  At Salon, we put a heavy emphasis on sustainability in our restaurant, from the fish we source to the wine we serve. We focus heavily on using local British produce, showcasing what our great farmers have to offer. We also believe in using all parts of not only the animal, but also vegetables. We like to think of it as root to leaf cooking. Our wine list is heavily weighted to natural and biodynamic winemakers who share our ethos of creating amazing products with low intervention. 

Salon is a restaurant in Brixton that serves creative, seasonally-led food in a relaxed and informal setting. We opened in late 2012 and have steadily gained a reputation for serving some of the most exciting food in South London and have become a beacon for good food in the area, and beyond.  We have a loyal band of regulars, strong recognition from our peers in the industry, and continue to receive praise from the press, critics, bloggers and social media alike.  At Salon, we put a heavy emphasis on sustainability in our restaurant, from the fish we source to the wine we serve. We focus heavily on using local British produce, showcasing what our great farmers have to offer. We also believe in using all parts of not only the animal, but also vegetables. Our wine list is heavily weighted to natural and biodynamic winemakers who share our ethos of creating amazing products with low intervention. 

Levan opened in late 2018 to great acclaim with reviews in the Guardian, Evening Standard, Time Out & Telegraph as well as many online journals. We're an all-day bar and dining space in Peckham with a strong ‘natural’ wine focus, serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm & Berlin. Levan serves seasonal and inventive food in a relaxed setting in the heart of Peckham, just off Rye lane, moments from Peckham overground station. With an open kitchen, counter seating and a cosy dining room. The food, drinks and service have a distinctly contemporary European feel.  As a restaurant named after Larry Levan the iconic disco DJ from NYC who defined disco and influence the emergence of house music, there's always good music playing and a great vibe in the restaurant. We're always interested to hear from anyone committed to the industry who is looking for a new challenge and interested in joining our wonderful team. 

Duck & Waffle's former executive chef Tom Cenci comes to Bermondsey to launch Loyal Tavern. We are a new restaurant opening in Bermondsey that will serve seasonal produce using the best of British suppliers.

Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in house. Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas. As a seven day/week all day Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege. From nurturing high performing, established careers to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & succession within our fast-growing kitchen environments.