The state51 Music Group
Rhoda Street, London E2 7EF, UK
We are an integrated group of established businesses combining technology and creativity with deep music knowledge and experience. It operates across the globe with offices in London, New York, Budapest, Belgrade, Vilnius, Bogota, and Da Nang.
We are based in East London and have two offices that are about 5 minutes walk apart, the head count is 25-30 on any given day.
Jan 14, 2020
Full-time
We are an integrated group of established businesses combining technology and creativity with deep music knowledge and experience. It operates across the globe with offices in London, New York, Budapest, Belgrade, Vilnius, Bogota, and Da Nang.
We are based in East London and have two offices that are about 5 minutes walk apart, the head count is 25-30 on any given day.
Koya is small and growing company, specializing in freshly made udon noodles, dashi and seasonal blackboard specials, with two branches in soho and in the city. We work with great produce and suppliers, and have room to grow and widen your knowledge/skill. The seasonal blackboard specials change monthly and are created by each team, and we welcome everyone's input. We offer fair pay and benefits such as staff outing, knife sharpening lessons and dining discounts
Jan 08, 2020
Full-time
Koya is small and growing company, specializing in freshly made udon noodles, dashi and seasonal blackboard specials, with two branches in soho and in the city. We work with great produce and suppliers, and have room to grow and widen your knowledge/skill. The seasonal blackboard specials change monthly and are created by each team, and we welcome everyone's input. We offer fair pay and benefits such as staff outing, knife sharpening lessons and dining discounts
Trullo Restaurant
Trullo, Saint Paul's Road, London, UK
Trullo is a family owned restaurant, and has been an Islington institution since we opened in June 2010. We were an early contributor to the movement of rigorously seasonal restaurants specialising in British produce and focusing exclusively on traditional, labour intensive cooking techniques – baking bread, rolling pasta, churning ice cream and cooking on a charcoal grill. 9 years on we’re still doing exactly the same thing; bringing our super attentive but non formal service onto the floor night after night. After so long (relatively) in the game, we were thrilled to be recognised earlier in the year in Restaurant Magazine’s Top 100 restaurants in the UK. Put simply, our philosophy is a passionate adherence to seasonal, (British, where possible) and high animal welfare ingredients, along with low intervention wine, while still being accessibly priced. Along with our little sister Padella, in Borough Market, we’ve got a talented and vibrant, growing team of chefs and FoH, and invest heavily in training through WSET and frequent trips to suppliers, both here and in Italy.
Jan 03, 2020
Full-time
Trullo is a family owned restaurant, and has been an Islington institution since we opened in June 2010. We were an early contributor to the movement of rigorously seasonal restaurants specialising in British produce and focusing exclusively on traditional, labour intensive cooking techniques – baking bread, rolling pasta, churning ice cream and cooking on a charcoal grill. 9 years on we’re still doing exactly the same thing; bringing our super attentive but non formal service onto the floor night after night. After so long (relatively) in the game, we were thrilled to be recognised earlier in the year in Restaurant Magazine’s Top 100 restaurants in the UK. Put simply, our philosophy is a passionate adherence to seasonal, (British, where possible) and high animal welfare ingredients, along with low intervention wine, while still being accessibly priced. Along with our little sister Padella, in Borough Market, we’ve got a talented and vibrant, growing team of chefs and FoH, and invest heavily in training through WSET and frequent trips to suppliers, both here and in Italy.
Small plates, ethically sourced from the uk with a focus on seafood. Low intervention wines and communal dining. Michelin Bib Gourmand and sister restaurant to Primeur and Jolene Bakery. Our little restaurant group is growing and needs good people to join in.
Small team, sociable hours, good pay and great ingredients. Daily changing seasonal menus, made with care and attention as to the provenance of the ingredients.
Nov 29, 2019
Full-time
Small plates, ethically sourced from the uk with a focus on seafood. Low intervention wines and communal dining. Michelin Bib Gourmand and sister restaurant to Primeur and Jolene Bakery. Our little restaurant group is growing and needs good people to join in.
Small team, sociable hours, good pay and great ingredients. Daily changing seasonal menus, made with care and attention as to the provenance of the ingredients.
Cora Pearl Ltd
Cora Pearl Covent Garden, Henrietta Street, London, UK
Cora Pearl, named after the notorious 19th Century courtesan, is a 52-cover restaurant & bar in Covent Garden, in the heart of London’s theatre-land. Sister-site to the acclaimed Kitty Fisher’s in Mayfair, we opened in Summer 2018 to strong critical reviews (The Times, Evening Standard, The Telegraph, New York Times), serving modern British dishes with playful interpretations of classic recipes. We were thrilled to make it into the Top 50 at the 2019 National Restaurant Awards and we are always on the look-out for passionate and committed people who want to develop their talents within a small independent restaurant group.
Jan 17, 2020
Full-time
Cora Pearl, named after the notorious 19th Century courtesan, is a 52-cover restaurant & bar in Covent Garden, in the heart of London’s theatre-land. Sister-site to the acclaimed Kitty Fisher’s in Mayfair, we opened in Summer 2018 to strong critical reviews (The Times, Evening Standard, The Telegraph, New York Times), serving modern British dishes with playful interpretations of classic recipes. We were thrilled to make it into the Top 50 at the 2019 National Restaurant Awards and we are always on the look-out for passionate and committed people who want to develop their talents within a small independent restaurant group.
Hello :)
We are an independent restaurant in the heart of Peckham. A beautiful light, airy restaurant with loads of character, charm and warmth...the perfect spot for some Thai food.
Our award winning restaurant The Begging Bowl opened in August 2012 with rave reviews. An all year round, busy 74 seater restaurant open from Monday dinner to Sunday lunch. We recently rebuilt the kitchen and refurbished the whole restaurant.
We are passionate about Thai food, fresh ingredients, seasonality and making everything from scratch. There is a wealth of experience in the kitchen with CDP positions coming up rarely.
The head chef Jane Alty has been cooking for 20 years and specialised in Thai food while working for David Thompson at Michelin Starred restaurant Nahm at The Halkin Hotel in Belgravia.
Jan 13, 2020
Full-time
Hello :)
We are an independent restaurant in the heart of Peckham. A beautiful light, airy restaurant with loads of character, charm and warmth...the perfect spot for some Thai food.
Our award winning restaurant The Begging Bowl opened in August 2012 with rave reviews. An all year round, busy 74 seater restaurant open from Monday dinner to Sunday lunch. We recently rebuilt the kitchen and refurbished the whole restaurant.
We are passionate about Thai food, fresh ingredients, seasonality and making everything from scratch. There is a wealth of experience in the kitchen with CDP positions coming up rarely.
The head chef Jane Alty has been cooking for 20 years and specialised in Thai food while working for David Thompson at Michelin Starred restaurant Nahm at The Halkin Hotel in Belgravia.
Trullo Restaurant
Trullo, Saint Paul's Road, London, UK
Trullo has built its reputation by producing simple Italian food to a very high standard, where everything possible is made by us each day, from our sourdough bread to our pasta, ricotta, pastry and sausages. Our standards of service, like our cooking, are simple but exacting, requiring the highest levels of efficiency and charm as well as the ability to prioritise under pressure.
Who We Are
A thriving neighbourhood restaurant, famous for its charcoal grill, fresh pasta and artisan wines
Celebrating seasonality, and sourcing quality ingredients and products, from sustainable sources.
A fun, young and creative team
What We Do
A relaxed and informal, but highly attentive service
An amazing place to develop yourself and learn new skills
The highest standards of traditional cooking methods at a reasonable price
Jan 13, 2020
Full-time
Trullo has built its reputation by producing simple Italian food to a very high standard, where everything possible is made by us each day, from our sourdough bread to our pasta, ricotta, pastry and sausages. Our standards of service, like our cooking, are simple but exacting, requiring the highest levels of efficiency and charm as well as the ability to prioritise under pressure.
Who We Are
A thriving neighbourhood restaurant, famous for its charcoal grill, fresh pasta and artisan wines
Celebrating seasonality, and sourcing quality ingredients and products, from sustainable sources.
A fun, young and creative team
What We Do
A relaxed and informal, but highly attentive service
An amazing place to develop yourself and learn new skills
The highest standards of traditional cooking methods at a reasonable price
Inspired by grill restaurants and wine bars in the Basque country, we cook native produce over fire in an open kitchen. The openness between the kitchen and the restaurant allows our staff and guests to be involved and interact with the service, produce and the energy of the restaurant.
We opened in March 2018 and received a Michelin Star the same year, a huge credit to our team. We are looking forward to developing the restaurant and adding to our growing team.
We enjoy an informal and homely atmosphere in the restaurant, reminiscent of the family run bars in the Basque country.
Our wine program has been developed alongside Keeling Andrew & Co. the wine import company from Noble Rot founders Dan keeling and Mark Andrews. Our list of over 150 bottles is individual and ever evolving.
Jan 08, 2020
Full-time
Inspired by grill restaurants and wine bars in the Basque country, we cook native produce over fire in an open kitchen. The openness between the kitchen and the restaurant allows our staff and guests to be involved and interact with the service, produce and the energy of the restaurant.
We opened in March 2018 and received a Michelin Star the same year, a huge credit to our team. We are looking forward to developing the restaurant and adding to our growing team.
We enjoy an informal and homely atmosphere in the restaurant, reminiscent of the family run bars in the Basque country.
Our wine program has been developed alongside Keeling Andrew & Co. the wine import company from Noble Rot founders Dan keeling and Mark Andrews. Our list of over 150 bottles is individual and ever evolving.
Padella Shoreditch
1 Phipp Street, Hackney, London EC2A 4PS, UK
Padella is all about making exceptional pasta available at an affordable price.
Our first restaurant opened in Borough Market, the historic food market in London Bridge, to critical acclaim in March 2016. We hand-roll over 700 portions of pasta everyday, serving fresh pasta dishes with traditionally made sauces using only the best seasonal British and European ingredients we can get our hands on. We cut no corners - whether it’s baking our own bread and tarts, churning our own ice cream or hand-filling our ravioli. We’re a fast-paced, fun restaurant and if that’s something that excites you keep reading…
Jan 07, 2020
Full-time
Padella is all about making exceptional pasta available at an affordable price.
Our first restaurant opened in Borough Market, the historic food market in London Bridge, to critical acclaim in March 2016. We hand-roll over 700 portions of pasta everyday, serving fresh pasta dishes with traditionally made sauces using only the best seasonal British and European ingredients we can get our hands on. We cut no corners - whether it’s baking our own bread and tarts, churning our own ice cream or hand-filling our ravioli. We’re a fast-paced, fun restaurant and if that’s something that excites you keep reading…
Southern French cooking over a wood fire.
We're cooking simple, homely Provençal food - more farmhouse than fine dining - using the best produce that we can get our hands on.
Sardine is a 45-cover restaurant just off the City Road where Islington meets Hoxton. We opened in July 2016 to no small acclaim, winning shining reviews from the likes of Fay Maschler, Marina O’Laughlin, A A Gill, Kathryn Flett, Tom Parker Bowles and Time Out. In 2019 Head Chef and Owner Alex published his first cookbook with Pavilion Books.
We take influence from the writings of (among others!) Richard Olney, Elizabeth David, Alice Waters and Patience Gray, and try to cook as simply and honestly as possible! The food has its home in Provence but meanders a little into Languedoc, Auvergne, and further afield, into Italy, the Italian islands and Northern Africa.
At least once a month we run thematic menus, a 'Grande Bouffe' if you will, based around a famous French feast, a cookbook we love, an ingredient or the season. Recent examples include a White Truffle dinner, Cous-Cous, Richard Olney's "Simple French Food", and a proper Pot-au-Feu. Coming up this year are Black Truffles and Choucroute Garnie...
Jan 04, 2020
Full-time
Southern French cooking over a wood fire.
We're cooking simple, homely Provençal food - more farmhouse than fine dining - using the best produce that we can get our hands on.
Sardine is a 45-cover restaurant just off the City Road where Islington meets Hoxton. We opened in July 2016 to no small acclaim, winning shining reviews from the likes of Fay Maschler, Marina O’Laughlin, A A Gill, Kathryn Flett, Tom Parker Bowles and Time Out. In 2019 Head Chef and Owner Alex published his first cookbook with Pavilion Books.
We take influence from the writings of (among others!) Richard Olney, Elizabeth David, Alice Waters and Patience Gray, and try to cook as simply and honestly as possible! The food has its home in Provence but meanders a little into Languedoc, Auvergne, and further afield, into Italy, the Italian islands and Northern Africa.
At least once a month we run thematic menus, a 'Grande Bouffe' if you will, based around a famous French feast, a cookbook we love, an ingredient or the season. Recent examples include a White Truffle dinner, Cous-Cous, Richard Olney's "Simple French Food", and a proper Pot-au-Feu. Coming up this year are Black Truffles and Choucroute Garnie...
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage.
"I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
We showcase the diversity of Malaysian cuisine in vibrant surroundings with exemplary service. With unique yet accessible food, creative drinks and friendly, informed service, we strive to be THE Malaysian destination restaurant in London.
Our menu centres on our signature Nyonya curry laksa, fully customisable including using an untraditional vegan broth. We also have carefully curated snacks and rice dishes which rotate every few weeks, or whenever we feel like it. You will find and learn about a huge variety of South-East Asian ingredients in our kitchen such as shrimp paste, dried shrimp, lemongrass, kaffir limes leaves, pandan.
We aim to make as much as possible ourselves in-house, like our sauces, spice pastes, pickles, crackers. Our primary focus is on taste. We also believe in quality not quantity when it comes to how we work and what we produce.
Mandy's mission is to introduce as many people as possible to Malaysian flavours. Most of our menu is vegan/vegetarian, and we choose to only use halal meat because being Malaysian, she wants to serve everyone and be welcoming to everyone. Food is the greatest unifier.
There is absolutely zero tolerance of bullying, harassment or discrimination of any kind. We foster a merit-based and results-focused environment. Our restaurant is a safe and welcoming space for everyone - our customers AND our staff.
Jan 04, 2020
Full-time
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage.
"I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
We showcase the diversity of Malaysian cuisine in vibrant surroundings with exemplary service. With unique yet accessible food, creative drinks and friendly, informed service, we strive to be THE Malaysian destination restaurant in London.
Our menu centres on our signature Nyonya curry laksa, fully customisable including using an untraditional vegan broth. We also have carefully curated snacks and rice dishes which rotate every few weeks, or whenever we feel like it. You will find and learn about a huge variety of South-East Asian ingredients in our kitchen such as shrimp paste, dried shrimp, lemongrass, kaffir limes leaves, pandan.
We aim to make as much as possible ourselves in-house, like our sauces, spice pastes, pickles, crackers. Our primary focus is on taste. We also believe in quality not quantity when it comes to how we work and what we produce.
Mandy's mission is to introduce as many people as possible to Malaysian flavours. Most of our menu is vegan/vegetarian, and we choose to only use halal meat because being Malaysian, she wants to serve everyone and be welcoming to everyone. Food is the greatest unifier.
There is absolutely zero tolerance of bullying, harassment or discrimination of any kind. We foster a merit-based and results-focused environment. Our restaurant is a safe and welcoming space for everyone - our customers AND our staff.
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine, with the celebrated Chef, Ben Tish at the helm.
Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.
Jan 04, 2020
Full-time
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine, with the celebrated Chef, Ben Tish at the helm.
Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.
Moro
Moro, 34-36 Exmouth Market, Clerkenwell, London EC1R 4QE, UK
About Us Moro is owned by Sam and Sam Clark and has been a stalwart of the London restaurant scene since 1997. It is highly regarded for bringing the Moorish flavours of Spain, North Africa and the Eastern Mediterranean to London. The seasonal menu changes every 3 weeks which encompasses new creative dishes alongside Moro classics. We bake sourdough daily in our wood oven, make yoghurt daily and grill over charcoal to give the food its distinctive flavour. Headed by the Sams, the tight kitchen team is friendly, supportive and hard working. Yearly staff trips abroad include Seville to make marmalade, olive picking and wine tasting in Granada. There is also the opportunity to work in Morito, the sister tapas and mezze bar/restaurant next door.
Jan 01, 2020
Full-time
About Us Moro is owned by Sam and Sam Clark and has been a stalwart of the London restaurant scene since 1997. It is highly regarded for bringing the Moorish flavours of Spain, North Africa and the Eastern Mediterranean to London. The seasonal menu changes every 3 weeks which encompasses new creative dishes alongside Moro classics. We bake sourdough daily in our wood oven, make yoghurt daily and grill over charcoal to give the food its distinctive flavour. Headed by the Sams, the tight kitchen team is friendly, supportive and hard working. Yearly staff trips abroad include Seville to make marmalade, olive picking and wine tasting in Granada. There is also the opportunity to work in Morito, the sister tapas and mezze bar/restaurant next door.
humble warrior is a London drinks company crafting sparkling soft drinks with kick-ass plants from around the world. They use rare, exotic and unexpected plants to create extraordinary flavours from these extraordinary ingredients.
Our drinks are selling in restaurants, bars and hotels and are meeting the growing demand for genuine adult soft drinks, cutting across both the non-alcoholic and wellness categories.
Dec 30, 2019
Part-time
humble warrior is a London drinks company crafting sparkling soft drinks with kick-ass plants from around the world. They use rare, exotic and unexpected plants to create extraordinary flavours from these extraordinary ingredients.
Our drinks are selling in restaurants, bars and hotels and are meeting the growing demand for genuine adult soft drinks, cutting across both the non-alcoholic and wellness categories.
Saint Espresso is a well regarded, independent family of premium coffee shops. We are a small hard working team in an established and evolving dynamic business in some of the most prominent locations in London including Camden, Angel, Kentish Town and Baker Street.
Dec 28, 2019
Full-time
Saint Espresso is a well regarded, independent family of premium coffee shops. We are a small hard working team in an established and evolving dynamic business in some of the most prominent locations in London including Camden, Angel, Kentish Town and Baker Street.
