4 opportunities found

Rochelle Canteen is a wonderful restaurant and catering business, we have a  small strong and talented team who make our business what it is. Our menus are Seasonal Modern British, Nose To Tail. Our produce is from Britain but also a little further a field in Europe. We cater for weddings, parties, corporate events; all sorts of happy occasions.

Happy Endings specialise in ice cream sandwiches and luxury soft-serve that combine modern and traditional techniques to create desserts that are bold in flavour, temper sweetness with savoury and balance textures.   Our company is built on fun and quality, not just in the food we produce and service we provide, but also in the relationships we build. We take a lot of care in sourcing great ethical ingredients and treat these and the people we work with respect and kindness.  We produce ice creams for some of Londons great fast casual restaurants, street food traders and fancy retailers like Selfridges. We are growing rapidly and looking to build an awesome team to grow with us.  Our fab kitchen is located in Bow and are gearing up excitedly for our summer season. Really looking forward to have someone new join our small team. 

Yardarm is a busy neighbourhood restaurant and wine bar. We are known for top quality produce and inventive cooking with an approachable vibe. The restaurant holds 20 covers inside and more casual seating in the bar and garden. Head chef Joe Brundle has spent the last few years working at Timber Yard in Edinburgh, Embla in Melbourne and Blue Hill at Stone Barns under Dan Barber. The food we serve reflects the ethos of the places Joe has worked. Using ingredients to their fullest capacity, aiming to reduce waste, being inventive and playful and changing the menus most days. Front of house we take care of our regulars and love talking about what the guys in the kitchen are working on. We are also wine focused with Eliza teaching both onsite and for the Wine and Spirit Education Trust, holding informal wine events and pouring interesting bottles during service. 

Frank’s Cafe is an independently run rooftop bar in South East London, and the flagship architectural commission of Bold Tendencies, a not-for-profit arts organisation in Peckham. Located on the roof of Peckham’s multi-storey car park, with stunning views of the London skyline, Bold Tendencies has become one of London’s most iconic and talked about summer destinations. Bold Tendencies is unique in terms of the rich mix of what it does, commissioning site-specific art and new architecture as well as producing an ambitious live events programme of orchestral music, opera and dance. Since 2009 Frank’s Café has served up delicious food and drink for the many thousands of visitors to Bold Tendencies every summer, and we are looking for motivated and energetic managers to join our experienced and skilled team to deliver another successful season on the roof. We offer more than just the best summer job in London – every year there are opportunities to join the company on a permanent basis. In 2017 Frank’s Café joined forces with the Camberwell Arms and in 2019 we launched a brand new catering division which is going from strength to strength. Growing year on year means we are always looking for candidates committed to hospitality to join us in delivering outstanding visitor experiences across our venues and beyond. As such we are keen to meet with managers of all levels so don’t hesitate to get in touch.