Juliet

About Juliet

A casual bistro-style dining space with small bar and window counter seating. The backdrop to an ever changing menu of wines by the glass and bottle, from artisanal wine makers within Europe.

The cooking at Juliet celebrates seasonal produce; taking inspiration from France and Italy, we source the best European and British produce with help from our suppliers. The menu is made up of considered dishes designed to share, ranging from appetisers and smaller dishes to larger plates cooked on our grill.

Working with farmers and butchers in the locality, our dishes prioritise fruits, vegetables and meats grown and reared within a short supply chain, in addition to produce provided from our own Walled Garden at Lypiatt Park. 

Workplace Culture

We know that the hospitality business is a significant and growing global industry and a respected career. We would like to be known for being an employer of choice who, provides opportunities for individuals from all backgrounds and we believe in diversity and inclusion. We therefore not only pay our employees generously, but also invest in their training and development. 

We take pride in our work every day and we nurture our teams to help them to build fulfilling and rewarding careers and we always look for new team member who share our enthusiasm for delicious seasonal food and fantastic hospitality and service.

Workplace Vibe

Workplace Perks