About DakaDaka
DakaDaka is a modern Georgian restaurant in the heart of Mayfair, bringing the food, wine and hospitality of Georgia to London. Inspired by the Georgian supra, our menu celebrates seasonal British produce, open-fire cooking, house-made breads, and one of the UK’s most extensive selections of Georgian wines. We offer a contemporary dining experience that combines warm hospitality, bold flavours and genuine cultural storytelling.
Workplace Culture
DakaDaka is built on the belief that great hospitality starts with great people. We're a small, ambitious team led by chefs who've worked at the top of the industry and we take the food seriously. But we also take care of each other. We encourage learning, personal growth and open communication, and our leadership actively invests in the people around them. Everyone here is respected, valued and empowered to contribute, because that's how we succeed together.
Workplace Vibe
Workplace Perks
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