Koya is small and growing company, specializing in freshly made udon noodles, dashi and seasonal blackboard specials, with two branches in soho and in the city. We work with great produce and suppliers, and have room to grow and widen your knowledge/skill. The seasonal blackboard specials change monthly and are created by each team, and we welcome everyone's input. We offer fair pay and benefits such as staff outing, knife sharpening lessons and dining discounts