Ballintaggart is a carefully curated collection of businesses in Highland Perthshire established in 2016, created and run by family team Rachel, Chris and Andrew Rowley and centred on showcasing outstanding Scottish Food and Drink served with thoughtful charm. It comprises Sunday Times Top 100 Places to Stay 2020 Hotel The Grandtully Hotel by Ballintaggart  - an eight individually designed bedroom hotel with elegant restaurant, vibrant bar, The Tully recently recognised as Observer Food Monthly Runner up for Best Place to Drink and private dining space. The Good Food Guide 2020, Michelin Guide 2020 recognised and Giles Coren in The Times acclaimed, restaurant with rooms, Ballintaggart Farm, The Cook School by Ballintaggart where guests and non-residents attend seasonal masterclasses and The Feasts by Ballintaggart an atypical catering and events business where our menus are ingredient led, seasonal and packed with incredible flavours -  many grown locally or foraged from the surrounding forests, field and hedgerows.