Norma

Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the moorish influences of the island’s cuisine, with the celebrated chef, Ben Tish at the helm.

Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on charlotte street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar, serving up the freshest seasonal raw seafood.

£22,000 - £23,000 yearly
Norma Norma, Charlotte Street, London, UK
Jan 04, 2020
Full-time
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine, with the celebrated Chef, Ben Tish at the helm. Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.
£26,000 - £27,000 yearly
Norma Norma, Charlotte Street, London, UK
Jan 04, 2020
Full-time
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine, with the celebrated Chef, Ben Tish at the helm. Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.