Tredwells showcases the very best in British seasonal produce developed by Chef Patron, Chantelle Nicholson. Focusing on provenance, sustainability, flavour and taste, the menus offer a wide range of options. Whether it's a pre-theatre supper, a plant-based tasting menu or delicious Sunday roast, Tredwells offers a relaxed, yet top-notch experience in both food and hospitality. Located in the heart of Covent Garden and the West End, the two bar areas serve seasonally inspired cocktails as well as an al fresco terrace for the summer months.