We are a family run, local neighbourhood restaurant. Head chef Joe has spent the last few years working at Timberyard, Embla and at Blue Hill with Dan Barber. Now returning home he has taken on the restaurant next door to Yardarm wine shop and bar. We run a daily changing menu, brunch and set lunches. We also have wine tasting and chef collaboration evenings.

£26,000 - £30,000 yearly
Yardarm Leyton, London, UK
Feb 07, 2020
Yardarm is a busy neighbourhood restaurant and wine bar. We are known for top quality produce and inventive cooking with an approachable vibe. The restaurant holds 20 covers inside and more casual seating in the bar and garden. Head chef Joe Brundle has spent the last few years working at Timber Yard in Edinburgh, Embla in Melbourne and Blue Hill at Stone Barns under Dan Barber. The food we serve reflects the ethos of the places Joe has worked. Using ingredients to their fullest capacity, aiming to reduce waste, being inventive and playful and changing the menus most days. Front of house we take care of our regulars and love talking about what the guys in the kitchen are working on. We are also wine focused with Eliza teaching both onsite and for the Wine and Spirit Education Trust, holding informal wine events and pouring interesting bottles during service.